Oregano is a hearty plant that will grow in a pot in a sunny window, as well as outdoors. The herb is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Argentine cuisine . ... Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. One variety of Origanum that tastes very strongly is the Origanum vulgare species. It also has a certain spicy taste. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. Oregano is more pungent than marjoram both in flavor and aroma. The name of this genus comes from a root word in Greek, original. Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. There is a great deal of confusion between marjoram and oregano. The Difference Between Oregano and Marjoram While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. The differences may be subtle. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. We will answer these 3 questions as much as possible. Thymol, the chemical that gives thyme its flavor is also present in oregano. Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. Even ancient Greek mythology makes references to both oregano and marjoram. OREGANO VS SWEET MARJORAM. The only seeming apparent difference is in how they taste. The flavor of marjoram can be described as being warm and reminiscent of sage with pine and citrus notes. Sweet marjoram is a little smaller and slower to reach its full 1-foot height. When using marjoram in place of oregano, you should add it later in the cooking process. The difference between marjoram vs. oregano is a very common question. In some places, “wild marjoram” is one of the names used for oregano. The sweeter, more delicate taste of marjoram can get lost in some foods. Marjoram vs oregano? We will show you some of them. I personally think it tastes like lemony and buttery. But unlike marjoram, Basil belongs to the … The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. of oregano (dried) contains only six calories and 0.2g fat. Here, you'll find a flavor pairing guide to help you get creative in the kitchen and create delicious dishes, including unusual and international spices. McCormick® Ground Marjoram A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. In some regions, oregano is called wild marjoram, and marjoram is referred to as sweet marjoram, as a means to differentiate. I find they're way more flavorful, probably because they get replaced more often, and don't sit in storage. As marjoram and oregano are natives of the Mediterranean, they need a warm, sunny position. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. Marjoram is a perennial herb originating in the Mediterranean regions. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. Do oregano and marjoram look alike? For most recipes, you will reduce the amount needed by a third. These days, it is cultivated in gardens the world over. For instance, Oregano has a stronger taste than Marjoram. Origanum onites (also pot marjoram). These two herbs taste very differently. That is why you must buy only from merchants who are reputable and that you can trust. At least the marjoram I get does. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. French meat cuisines greatly depend on this herb to provide great taste. It lacks the spicy undertones that oregano can provide. Because of its strong taste, many dried oreganos bought in shops also contains some marjoram. It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. 1. More so, there are various types of oregano. Some other common plants popularly called “oregano” include the following: Now, you see that some oregano species are sometimes referred to as marjoram. Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. These include the ancient Greeks and Romans. To make it even more confusing, cretan oregano, O. onites, is also called French or pot marjoram and Greek oregano, O. vulgare, is often called wild marjoram. This plant has small leaves. Oregano and marjoram are two of the staple herbs in every serious cook’s spice cabinet. The distinctive taste of oregano comes from a combination of many different natural chemicals. Tip. Plants in the Origanum genus are native plants of the Mediterranean, western Asia, and North Africa. Medicinally, marjoram can be useful because it is rich in antioxidants. Calories in Avocado Crisps Plus Easy Recipe Ideas. Marjoram vs. thyme Thyme is a herb whose oil, leaves, and flowers are used for medicinal purposes. I like to get my spices in bulk. It contains carvacrol at very high levels. Cooking With Thyme Get the Most Flavor out of Dried Herbs Herb Seasoning Mix 15 mins Ratings. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Basil belongs to the mint family, Lamiaceae, too. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. But maybe not as much thymol as you will find in oregano. There are at least over 50 types. More so, each tsp. It means the joy or brightness of the mountains. How to Substitute Dried Herbs for Fresh What Is Oregano? My go to use for it is with basil on fried egg. So this is very easy and clear to define. True marjoram (remember, sweet marjoram) might be your best bet for culinary purposes. The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram. Your email address will not be published. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. of marjoram. There is no apparent difference in their leaves. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. Many people prefer to call it Greek oregano. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. They also taste similar, although oregano often has a stronger flavor, and both contain high amounts of antioxidants. Some people say that the flavor of oregano compares well with thyme flavor. The first question within this question is how they differ as plants. Fresh oregano has a much stronger taste than the dried stuff. See more ideas about Oregano, Marjoram, Herbalism. Marjoram. Well, this is not far-fetched. These are the basic things to bear in mind while differentiating marjoram vs. oregano. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. Oregano will taste robust, pungent and spicy. Oregano plants have a concentration of the aromatic compound carvacrol, which gives it its savory flavor. This pairs so well with onion and. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. It’s best to start from seedlings. Taste: As those names suggest, the tastes of both herbs are very different. They also have similar in their hairs and growth habit. Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. You are here: Home / SPICEography Showdown / Marjoram Vs. Oregano: SPICEography Showdown. Fresh oregano leaves are not as strong as dried oregano, so use twice as much fresh oregano as dried in recipes. It is less commonly used in the north of the country, as marjoram generally is preferred.