Combine the milk, sugar, salt, and butter in either a small saucepan or medium-size microwaveable container. Using a stand mixture shortens the process and really reduces clean-up time. 10-20 minutes before loading your bread boil water, pour over the towels in your rectangular baking … You have to do this without pulling the rack out because you want the steam to stay in the oven, so be careful. It makes two standard-size loaves. Made bread when I first got it but haven't lately and should....SOCIALLY SHARED. Please let me know how it goes :), 6 years ago Voted useful and up! I made rolls last night and put the dough in a greased muffin tins. From Sarah Hernandez on July 22nd, 2015 Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Baking Bread with Steam Fill a cast iron skillet with lava rocks. Once a cooking setup function is complete, the Start key will light up. The easiest way to add steam to your bread is to trap it—which is why a Dutch oven can be convenient and useful. When you have it, you realize just how bad store bought bread can be. When you put your bread in, pour about a half cup of water onto the sheet pan. Now, the new Sharp SuperSteam+IoT Steam and Convection Wall Oven features Steam Bake for superior bread, and … It's good for several years if you don't use it up before then. I also like to add 2 tablespoons of wheat germ to add flavor, but it is not necessary. I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. 20 mins at 350? Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. on Step 7, Sad looking dough in that bread pan and in the oven doesn't appear to have risen at all...This is terrible advice for a newcomer. Page 19: Auto Steam Settings Baking times may be slightly less than with standard baking. Bev G from Wales, UK on January 07, 2013: Looks delicious! Now we will place the proofed yeast into the KitchenAid. oooh. It's great for pizzas and quick snacks like chicken fingers and french fries. Form the proofed dough gently into a round loaf and place on the solid convection steam oven pan lined with a sheet of parchment paper that has been dusted with flour. We will need the dough hook that is made for the KitchenAid. Once the dough is getting close to the top of the bread pan, we want to get the oven ready. We bought a Kitchenaid 30 inch steam assist and convection oven last month. I'm new to bread making and using a kitchen aid, so I was so happy to find this guide. After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. Transfer kneaded dough to a large, lightly oiled bowl, and roll to coat with oil. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional). 9. I've been making bread "by hand" for years, but lately my carpal tunnel just makes it impossible. great oven spring, super crispy crust! I love how the pictures show what it should look like each step of the way! I tried baking bread back in the early 70's as well as rolls but I always killed the yeast. I live alone so I freeze one loaf while and eat the other. It should be dry, very firm, and a nice golden brown color. I added Italian Seasoning and Roasted Garlic; it made 12 beautiful dinner rolls and a perfect loaf of bread, which I thinly sliced when just cool with a long and sharp knife! Cover the dough with plastic wrap and allow to proof again for 30 to 45 minutes. I started thinking maybe it needs more flour then maybe more water. It's rising now and I can't wait to taste it. Thank you. Add the lukewarm milk mixture and 4.5 cups of the flour. In this step we simply want to separate the dough into 2 equal sections. The bread on the left was baked with a Dutch oven, and the one on the right was baked using the pizza stone and metal bowl method. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf, brush with egg wash and return to the oven. This would be terrible without the oil, I believe unless you substituted some other type of fat. Here are the basic steps for baking bread in a Dutch oven. The current Kitchenaid models require a water line, instead of the reservoir in older models. What could I have done wrong for it not to form a nice smooth ball around the dough hook?? Roll and shape each half into a rectangle about 9" x 14". But my favorite use is for baking bread. OK I'm in the process of it rising now. Thanks again! You might need to help it along once or twice by pushing the flour down the sides of the bowl with a rubber spatula, but that's about it. Nicely written and illustrated! To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. Hard to know where to start as I use my oven everyday for all sorts of things!! This bread makes great toast, and I keep meaning to try it with tea sandwiches. When the bread is done, remove the pan from the stove and place the bread on a cooling rack. moonlake from America on February 05, 2012: This is a great hub. Mary Wickison from Brazil on February 06, 2012: I love homemade bread. Continue at this speed, adding the rest of the flour, 1/2 cup at a time, until the dough clings to the hook and clears the sides of the bowl. Good Heavens!) The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. From all the above comments this sounds like something that I can handle. I just made this recipe using my brand new KitchenAid Professional stand mixer. Thank you for posting this--will gibe it a go right....now! Thank you so much! I use plastic wrap to cover the bowl, but tea towels are also popular. Roll tightly starting from a short end. As I was writing to another fellow member a couple of minutes ago, we'd all be better off with some time put into our daily bread. There is no vinegar. The Finance Hub from Portland, Oregon on February 06, 2012: Great hub. If you are using a baking stone, place it in the oven on rack position 1 before beginning the cycle. But there is a method that is in between the traditional, fully-manual method and the hands-off approach that uses a multi-purpose appliance you might already have: a KitchenAid stand mixer. The second time I made it I forgot the vinegar (again no olive oil). It never came to a big clump around the dough hook. Still on the subject of roast dinners, a proper traditional roast with vegetables is easily prepared in the steam oven,… Mix all the dry ingredients together. So far I have attempted 4 different ways but all have ended up turning out hard. My husband said our grandson should have memories of his maw maw baking cookies, pies and cakes. The oven user guide says "Use 'Steam Bake' when baking bread, fish, roasts, add water to tray and press 'steam bake'." on Introduction, Good luck! But I haven't tried it, that is just how it's stated. that I could use the KA to do the hard work. 9. I don't think this is going to be pretty. Method 1. The Spring Oven does what no other Ovenware pot can. I buy my yeast in bulk from King Arthur Flour. Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads *Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. My husband use to get after me because I put everything in my mixer even small amounts to me it was easier than pulling out the hand mixer. It bakes beautifully - I cornbread and cornbread muffins a lot! I screwed with it so much that what I have trying to rise is nothing like the original receipe. I use my 4-cup Pyrex measuring cup in the microwave. Use a whisk to make sure they are mixed well. I have made this recipe 3x since March when I purchased my latest KitchenAid. The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. (there wasn't olive oil in it.) All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for  20-30 min to allow it to rise. This is a great recipe. mr-veg from Colorado United States on January 07, 2013: Just stumbled across this hub and Wow, never knew baking bread would be that easy ! Hope that you enjoy my hubs as well! I am going to show you how to make your own delicious homemade bread using a kitchenAid! I love baking, travel, reading, geeky tech gadgets, and writing. This week I'm integrating whole wheat into my unbleached flour. Turn out from the pans right away and cool on wire racks. Share it with us! Avoid terry cloth towels as they tend to leave behind bits of lint on the dough. The first thing we want to do is proof our yeast. I didn't have my glasses on the first time I made this and I thought it called for vinegar. That's three ovens in one! Could have swore it! It is messy and time-consuming when done by hand, and some people lack the manual strength for it. My family and I love this bread recipe and would like to start using it instead of buying store bread. 1 teaspoon salt. Here's a recipe for basic white bread that I use all the time. 5-5 1/2 cups white flour. Your photos are very well done and useful. I make casseroles, sheet tray dinners and larger dinner items like a whole chicken. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. We used the autosteam feature, which will inject steam into the oven in the last ten minutes of preheating … Reply It came out perfect. I used 2 packets of red star active. I'm by no means an experienced baker, but this was easy to make and the texture turned out well. Also, would i need to adjust the wet ingredients? A. I like your idea on baking bread, but I'd rather make my bread by hand. Thank you again. Our recipe uses three types of flours to get that perfect artisan bread flavor and texture, and it’s a Greek yogurt bread … If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. Eggs Baked in Tomato Sauce > Soy-Glazed Black Cod > Roasted Chicken with Warm Bread Salad > 1 1/2 tablespoons of yeast. @ barryvabeach - Sadly, kitchenaid doesn't give much advice.
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