It’s exceedingly tough and relatively hard, but it’s not stainless. 8Cr13MoV; 13C26N; 440C; 14C28N; Whilst this list is nowhere near exhaustive, it really does bring home how much variety there is in the world of high end cutlery. It's a nice knife. 14C28N: 12C27MoV: 420HC: 440C: 7CR17MoV: 8Cr13MoV: AUS-8: CTS-BD1: OTHER STEELS. It’s actually quite good, low-cost steel that performs like midprice steel. Check out the GiantMouse Vox/Anso ACE Iona Liner Lock Knife at $99, for example. This is a non-powder Japanese steel used primarily in Spyderco knives. EDGE RETENTION: 3/10. Read our full Sobata 398 review here. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Flashlights run the gamut of price and quality. But if you want to know what the coolest blade material is, for my money, SM100 is it. I’ve found that most makers harden S30V too much, making it prone to chipping at the edge. Read more…. INFI is also quite hard and sharpens easily. 8Cr13MoV is a Chinese designed stainless steel. XHP is an exceptionally well-balanced steel with excellent all-around attributes. It’s used for combat knives, bushcrafting knives, and other applications where having a supertough blade trumps the need for edge retention and corrosion resistance. Some have bumped the price up to the low $50's, though. They try very hard to maintain that reputation with excellent designs and QC on each product. 8Cr13mov VS 440C - BladeForums. 9Cr18MoV really ? It will hold an edge for less than half the time as S30V and will rust much more readily as well. So kershaw's old 440a used to be decent, just like Buck's 420HC (They use this cause it's mega easy to sharpen, but won't hold an edge that well), New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Sandvik 14C28N ® is a martensitic stainless chromium steel with a chemistry optimized for high quality professional knife applications. In the race of Sandvik 14c28n vs 8cr13mov, if the formerâs strength lies in the excellent combination, the other is outstanding with its fair price. Anthony Sculimbrene authors the blog EverydayCommentary.com. In my experience, it will tarnish and discolor quickly. 8cr13mov 14c28n is more expensive. While quite soft, the metal cuts even when it seems dull because, at the microscopic level, it has a roughness that performs much like a serration. Sandvik 14C28N is the latest development in Sandvik's range of knife steels. In the race of Sandvik 14c28n vs 8cr13mov, if the formerâs strength lies in the excellent combination, the other is outstanding with its fair price.It is the reason why you should not ignore the 8cr13mov â¦ just to give everyone the all the steel specs list above: 440C = 1% carbon, 17.5% chrome AUS-8 = 0.75% carbon, 14% chrome. Here, we break down how to choose a flashlight, including best flashlight LEDs, batteries, designs, and more. Knifemakers use dozens of steel types to create knife blades. AEB-L is rarely found on production knives but can be found on custom knives easily. The grade of steel, as well as how it's made, determines everything from the blade's hardness and durability to its ability to take and hold a sharp edge and its corrosion resistance. It was originally developed for use as ball-bearing steel by NASA. I find 14C28N to hold an edge slightly better than 8Cr13MoV. Maxamet’s hardness results in incredible edge retention and a nightmarish sharpening and machining experience. Learn how to live, work, and play — and stay connected! The recipes for each steel isn't changed to suit different manufacturers. But it’s lightyears ahead of the alternatives, specifically titanium-bladed knives. A2 is a tool steel renowned for toughness. I was floored. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. There has been some internet controversy over the grinding and heat treat of this steel. 40 We did the research to help you find the best hunting knife for your needs and budget. I won’t go into detail about those here. 9Cr is the top end of the series and is quite good — as good or better than AUS-8. : FastTech Forums 8Cr13MoV . Re: 14c28n? Here, read on for an in-depth look at common knife steels as well as the best knife steels around. The blades hold up well for normal round the house tasks, better than 8Cr13MoV and at 58-60 HRC a little more difficult to sharpen. REX 121 is a powder steel produced by Crucible. AEB-L is a non-powder steel produced by Swedish steelmaker Uddeholm. It’s so high in hardness that Maxamet knives usually ship with desiccating packages. This is an old high-carbon (non-stainless) steel. from other manufacturers probably vary in significant ways. If the knife you’re looking at has a 154CM blade, you’re fine. In that regard it reminds me of the older Sandvik 13C26 that was Kershaw's mainstay for many years. This guide explains important features to consider when buying a new knife for the outdoors. Spyderco offers this as the high-end steel for many of its evergreen blades, like the Paramilitary 2, Paramilitary 3, Manix 2, and Native 5. Instead, Vargo titanium uses a unique material called sintered titanium-ceramic alloy. Despite its age, it’s a truly superior steel. A proprietary steel and heat treat developed by Busse Knives, INFI is an excellent performer and one of the best steels for big choppers on the market. EDIT: Besides what you already mentioned about the two I find the Sandvik to be brittle compared to most steels. The brand Bark River uses A2 in many models. (Side note: 14C28N was originally developed at Kershaw's request to make a more corrosion resistant alloy than the old 13C26. But the true calling card of INFI is its insane toughness. So perhaps alloy doesn't matter as much. I have this and the CK6015 Viper, both with 9Cr18MoV steel, both are a mid-range price for a higher-end knife. Three main characteristics differentiate steels from one another: corrosion resistance, hardness, and toughness. But it’s very cheap, and, when ground appropriately, it can be a real winner from a value standpoint. This makes for a great slicing knife and a perfect steel, in my opinion, for a regular-use, everyday-carry folder. Chris Reeve’s version, which is about two points less hard than others, is quite good. Note: There is a powder-metal version called CPM154 that’s purer than the non-powder version, making it easier for knifemakers to grind. It just didn't seem to want to get as sharp or stay that way. Despite its wonderful performance, XHP is actually not terribly expensive compared to other high-end, all-around performers. A Japanese powder steel, ZDP-189 is essentially the polar opposite of 3V — it’s uber-hard instead of uber-tough. It’s not bad, but you can find better in the market at the same price. Sandvik 14c28n is one of the best steels you could ask for when it comes to manufacturing the blades of knives.. VG-1 is a non-powder steel made by Japanese specialty steelmaker Takefu. This is an American-made powder steel. With a high level of edge retention, corrosion resistance, and toughness, it does most everything quite well. 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