He is the cocktail writer for DrinkUpNY, Foodista, The "Fabulous" Beekman Boys and has written over 300 articles on food, wine and spirits. Catch him on Twitter at @MarnellBeer or on his website at www.marnellbeer.com. Lavandou While spending his last summer vacation in the south of France, mixologist Romée de Goriainoff was inspired... 3. Here are eleven places to enjoy lavender cocktails. Find more of Rashaun’s writing here. Courtney has written for Forbes.com, SevenFifty Daily, SOMM Journal, Tasting Panel Magazine, and VinePair, among other publications, and she is currently pursuing the WSET Diploma in Wines. With a degree in creative writing, a course at The London School of Journalism, and a desire to lose herself in words and dare one say it- alcohol, Danielle is one happy, creative and beverage passionate woman. You can follow her on Instagram or learn more about her workshops by clicking here. John Pomeroy is the epitome of balance – in life and in his cocktails. Sharyn Foulis is a wine educator and retail consultant working in Sydney, Australia. Eventually, his passion for writing, technology, and web design got the better of him and he dove head-first into a career in geek services. Let us know where here in the comments or over on Facebook, G+, Instagram, Pinterest, or Twitter. Sara Gorelick spends her time in the world of spirits, working as an Account Director at Colangelo & Partners by day and a freelance writer by night. Bachelorette Blush The Bachelorette Blush is a classy purple cocktail made from Hpnotiq Harmonie liqueur, cherry vodka and lemon-lime soda, and served in a chilled cocktail glass. You can catch her at a music festival with flowers in hair and a cocktail in tote. Nodding to its bold purple color and paying homage to a pop icon, The Prince mixes Rhine Hall mango brandy, Clement Creole liqueur, lime cordial, orange bitters, lavender bitters and butterfly tea extract in a coupe glass with a fresh lavender garnish. Nicole del Rosario is a beer and spirits enthusiast based in Leipzig, Germany. Here are eleven places to enjoy lavender cocktails. He also a brand ambassador for Absyntheum Absinthe in Germany. From time to time, he also enjoys freelance writing -- especially on the topic of good drinks. For more than 7 years, she has been writing about wine, travel and technology, focusing on the story behind the wine. He is also a published and produced playwright, as well as a screenwriter. My dream is to work in Burgundy in the next few months because I really believe that to learn about wines you need to live and feel it. Make a reservation at The Printing Press Bar & Kitchen. See more ideas about Cocktails, Alcoholic drinks, Fun drinks. Her boozy curiosity first developed in her interest of biodynamic oenology while she poured in Italian wine bars to supplement to her role an ecologist for the NYC Parks Dept. The Blueberry Daiquiri cocktail is made from Don Q rum, violet liqueur, lime juice, blueberries and sugar, and served in a chilled cocktail glass. Her goal is to help people to gain a deeper understanding of wine by exploring its many facets through accessible, entertaining, and inspiring content. When he's not behind the bar, you can find him on twitter @_tim_miner. Amanda Schuster is a freelance writer, and author of New York Cocktails from Cider Mill Press. Sarah Annese is a freelance writer based in New York City with a focus on craft beer. Add gin and juices and shake until well chilled. Resident in Berlin since 2012, he’s been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. Purple drinks and cocktail recipes featuring DeKuyper cordials and liquers. LeNell Camacho Santa Ana once boasted the world's largest American whiskey selection in a retail store in her eponymous Brooklyn shop. Gorgeous Signature Cocktails In Every Color Of The Rainbow. Facebook : https://www.facebook.com/TheWriteTaste, Robin Robinson is a consultant to the craft spirits industry, where he helps small brands identify their unique narratives to penetrate and activate the marketplace and implement sales and marketing strategies. A British freelance food and drink writer who has a WSET Advanced Certificate in Wines and Spirits and is a member of CAMRA (The UK Campaign for Real Ale). Kaya Johnson is a professional interpreter from Yorkshire, UK, who is fond of writing and traveling. Ashlie is interested in music, lifestyle, fashion, and travel. Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. facebook.com/epicbrewtours Aside from Alcohol Professor, he currently writes for Liquor.com, Saveur Magazine, Wine Enthusiast, Distiller.com, and acts as head of content for Dekanta. Sage Bleu Catering. “The lavender in the bitters has calming properties and adds a beautiful, subtle herbal undertone to the palate,” says Victoria Levin, director of project management at Blau + Associates. As a half Greek Scotsman, who previously lived and worked in Japanese whisky industry for years, George Koutsakis is a spirits writer specializing in Japanese whisky, world whisky, and spirits. Follow her on Twitter @aleezabeeza. The Printing Press also serves other literary libations including Green Grow the Rashes and The Old Man and the Sea. Follow him: @TomSayingThings. Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. Sip and Savour is an excellent example. Will Schragis has been busy trading jobs in as a Retail Buyer, Sommelier, Bartender, and Bourbon Distiller. In 2012 he moved to Cambridge, MA this time to join Theater Arts at Massachusetts Institute of Technology as a Technical Instructor. She began bartending in Italian restaurants in NYC as a means to pursue an environmental biology degree at Columbia University. He founded www.RumJourney.com and can be found on Facebook at https://www.facebook.com/paul.e.senft. Make a reservation at Upstairs at The Gwen. Follow her on twitter @girlsgogrape. You can also follow her on Twitter at @msmarysa. He's always on the lookout for his next favorite drink and he will never hesitate to pet your dog. As a Contributor for The Oregon Wine Press, Busted Wallet, and Ask Men, he has found his niche showcasing the nuances behind the vices that make life a celebration. Chilled Prosecco, for float. By signing up, you agree to our privacy policy and European users agree to the data transfer policy. Empress Martini. Based in Vancouver, Canada, Christine sits on the B.C. Follow her on twitter @la_dolce_vino. And wow, is it full of flavor! Cecilia Hae-Jin Lee is a food and travel writer, photographer, producer and a chef. Since 2012 Allan has worked at Char No. 2 oz gin (we recommend Caledonia Spirits Barr Hill Gin, double gold medal winner in the 2019 NY International Spirits Competition), ½ oz lavender syrup (instructions follow), lavender sprig for garnish (the venue uses a candied sprig), optional. When not behind the bar at SoBou, she is behind her computer screen blogging at www.ryegirlnyc.blogspot.com, or tweeting @nycbaby, though she would rather be singing in a Rock-n-Roll band. Inspired by the wine industry around him in California, he started www.CORKZILLA.com, a wine and music blog, in 2010. Follow her adventures on Instagram at @beerfoodtravels or her website, beerfoodtravels.com. More info: www.pintsandpanels.com. He was one of 12 journalists world-wide, and the only one from the USA to participate in the Fête de laGastronomie- the weekend of September 22nd. Bubbly, flowery and sweet, great for a celebration. Cover and let set for 3 hours, stirring occasionally. Follow him at @messyepicure on Twitter and Instagram or at themessyepicure.com. Stir on ice, strain into a chilled martini … Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. Abigail Deirdre Gullo first fell into bartending when she learned to make a Manhattan (sweet) for her beloved grandfather at the age of 7. She is interested in the story behind the bottle: she believes the more you know about what you drink, the better it tastes. It’s well-known for its calming qualities and intoxicating scent, but beyond its inclusion in hand creams, candles, draw sachets and room sprays, lavender has a side hustle in summery cocktails. Aliza Kellerman is a booze writer, local booze advocate, & social media/digital content enthusiast. He shares those stories via his Bar Time Stories Podcast. Add all ingredients except garnish to a cocktail shaker, add ice and shake until well-chilled. In addition to The Alcohol Professor, he writes for the Bay Area News Group (San Jose Mercury, Contra Costa Times, Oakland Tribune), AmericanWineryGuide.com and Berkeleyside.com's online food and wine supplement, Nosh.
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