Five spice powder—which is made up of the usual pumpkin pie spices of cinnamon and clove, plus star anise, fennel seed, and Sichuan peppercorns (sometimes more)—is the secret to adding complex flavor to this easy cake. From traditional pumpkin pies and spice cakes to tasty cupcakes and donuts, these pumpkin-inspired fall dessert ideas are sure to become seasonal favorites. Love this Recipe and Want More? Repeat until all the pumpkin pieces are largely free of seeds and pulp. Scrape pumpkin meat from shell halves and puree in a blender. Preheat your oven to 350 degrees F. Prepare the bread pan of your choice. Pumpkin Puree Recipe Pumpkin Puree Recipe If you are someone who enjoys pumpkin spice season as much as I do, you'll love these 3 easy recipes for pumpkin puree. Cook for 20 minutes or until pumpkin is tender. … You and your family will love diving into pumpkin-filled plate, whether you're preparing it for breakfast, lunch, or dinner! Pumpkin Puree is a delectable Continental recipe that is prepared easily without putting much effort. Age: 6-8 months+ Ingredients: 1/3 pumpkin; 100gm Minced chicken; Instructions: Step 1 – Cut the pumpkin into … Enjoy the flavors of fall with these delicious canned pumpkin puree dessert recipes. We may earn commission from links on this page, but we only recommend products we back. Find our favorite brand right over here. To Use Fresh Pumpkin Puree: Substitute 2 cups of fresh pumpkin puree (drained) for the canned pumpkin puree. Instant Pot Method. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. Fulfill your childhood fantasies of eating cookies for breakfast with these protein-packed treats. 1. Serve these airy spiced-pumpkin soufflés with bourbon molasses sauce to cap the end of an elegant holiday dinner. Pumpkin Puree Recipe. If you love the pumpkin seasoning season as much as I do, you will love these 3 easy recipes for pumpkin puree. Pasta is so good with pumpkin as well, I can’t get enough of it! Courtesy of The Gunny Sack. Cover dip and refrigerate for 30 minutes or until ready to serve. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The base of this healthy pumpkin pie smoothie recipe is a pumpkin puree and a delicious blend of pumpkin pie spices. Drain … Stir it into oatmeal. This classic Gourmet canned pumpkin purée recipe is topped with cayenne-dusted pepitas, which counter the sweet, eggy custard with nuttiness and heat. It will deflate during the cooling process. It's made with soy milk, which is more than just a health move: it also gives the finished dessert a nutty flavor. of pumpkin purée. With a spoonful of pureed pumpkin, it's easy to add in the savory flavor everybody's craving come fall. STEP 2. You'll just need to drain the puree before storing it. Remove the pith and seeds before cooking. baking soda, water, chopped pecans, eggs, cinnamon sticks, pumpkin puree and 11 more. I show the pan-cooked version and the oven-roasted pumpkin puree with my step-by-step instructions, and share the Instant Pot method in detail without step-by-step photos. © 2020 Condé Nast. https://greatist.com/health/awesome-weird-healthy-recipes-canned-pumpkin These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. https://www.prevention.com/.../healthy-recipes-with-pumpkin-puree And inevitably, it always seems like no matter what you make, there’s always going to be leftovers. Place a trivet in the steel insert. You can either use this immediately in whatever pumpkin recipe you’d like, store it in the freezer for later use. Get the recipe for Chocolate Pumpkin Cake ». Get the recipe for Savory Pumpkin & Sage Soup ». 0 0 7 minutes read. It’s perfect to use in all of your favorite pumpkin recipes. Cooking/Baking With Homemade Pumpkin Puree. October 30, 2020 October 30, 2018 by Lacey Burbage . Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Enjoy! Pumpkin everything is delicious and there is not denying it. If you’re looking for tasty, healthy, and easy baby puree recipes, you’ve come to the right place. Mix it with eggs, flour and cheese and enjoy the pillowy, gnocchi perfection. Give mashed potatoes an even more fall-appropriate treatment with canned pumpkin purée and sage, plus enriching Fontina cheese. 2. Here, yellow cake mix is added to canned pumpkin purée to make cute little holiday cupcakes. https://www.delish.com/cooking/g21986284/pumpkin-puree-recipes Don't let leftover pumpkin puree go to waste! Tie a piece of kitchen string into a tightrope across your pasta pot, then use the string to “slice” off portions of the tender pumpkin and ricotta dumpling dough so that they fall right into the bubbling pot. Topped with cinnamon marshmallows, pumpkin seed streusel, and whipped crème fraîche, this savory soup will play with your mind as well as your taste buds. Cut the pumpkin into quarters, then peel and cut into chunks. When you make your own pumpkin puree, … Add 1 to 1.25 cups water in the steel insert. Step 7 – Chop the chicken into cubes and cook it in a pan with boiling water. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by JP Bevins, Food Styling by Molly Baz, Charles Masters, food styling by Suzanne Lenzer, Pull-Apart Bread with Pumpkin and Spinach, Ricotta-Pumpkin Gnocchi with Brown Butter, Pumpkin and Cookie-Butter Sheet Cake with Toasted Meringue, Pumpkin-Caramel Tart with Toasted-Hazelnut Crust, Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce, Alexander McCream Spiced Pumpkin Ice Cream, Pumpkin Custard Profiteroles With Maple Caramel, Pumpkin Spice Bundt Cake with Buttermilk Icing, Pumpkin Bread Pudding with Spicy Caramel Apple Sauce, Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting, Chocolate-Covered Pumpkin Cheesecake Pops. Pumpkin Ricotta Gnocchi. Get the recipe for Pumpkin Cheesecake Crepes ». You definitely need these light and puffy pumpkin yeast rolls. The post What Can You Do with Leftover Pumpkin Puree? I also know I’ve used the same toppings on both soups, but that is also because it is super yum. Add canned pumpkin, cinnamon, and a dash of rum to a classic custard base for this creamy dream of a frozen treat. While you can make your own pumpkin purée, most of us turn to the canned variety at least a few times during this season. This fluffy, marshmallowy meringue topping can salvage the most uneven of cakes. All rights reserved. Use homemade pumpkin puree in any recipe or substitute it in any recipe that calls for canned pumpkin puree. chef 33 mins ago. Because ice cream treats should be a year-round thing. There's no shame in store-bought cake mix. Pumpkin is done when it is soft and "mushy" when pressed with a fork. These yeasted Peruvian doughnuts are made with canned pumpkin and are served with spice-infused honey for drizzling and dunking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add to Shopping List. And, its sweetness pairs well with warm pumpkin spices. Okay, some pumpkin purée recipes aren't that far off from pie. These pumpkin spice cupcakes are topped with a maple–cream cheese frosting and fondant leaf cutouts decorated with shimmery luster dust. We have yet to meet a dessert trifle we didn't like. With hand blender or food processor, blend until smooth. Pasta is so good with pumpkin as well, I can’t get enough of it! Of course, what matters just as much as selecting a tasty recipe is opting for one that's ridiculously easy to make too. Listen, we love pumpkin pie, but there are so many more places that can of pumpkin purée can go. https://www.bhg.com/thanksgiving/recipes/canned-pumpkin-recipes Or earthy, savory soups and pastas? admin November 30, 2020 No comment. 'Tis the season, after all! Stir cubes of dried out pumpkin bread into a custard with even more canned pumpkin purée, then bake and drizzle with a spiced apple-cider caramel. These super-seasonal cream puffs are stuffed with a silky pumpkin custard and topped with rich bourbon caramel, whipped cream, and chopped pecans. Keep the seeds if you want to roast them later. Two pumpkin cookie-cakes sandwiching a bourbon-spiked cream cheese filling with a candied-pecan rim? Toss the cooked pasta with broccolini, squash, brown butter, and pine nuts to finish. You won't regret it. Pumpkin puree can be used in so many different dishes including soups, cakes, cookies, pies and other baked goods. Heat the oven to 400 degrees F. Slice a small piece of skin off the one side of the Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pumpkin Cobbler. Store-bought wonton wrappers and canned pumpkin purée (mixed with Parmesan and lemon zest) make easy work of this elegant fall pasta dish. 1of 22. Making ham for Thanksgiving? For the Instant Pot cooking, you are going to steam peeled and chopped pumpkin in a steamer pan. Looking for a few canned pumpkin dessert recipes to try out this fall? Method. 21. The BEST Pumpkin Pie Recipe EVER! There’s a multitude of sizes and styles. These baked treats are made by wrapping honey- and cinnamon-enriched canned pumpkin purée in delicate phyllo pastry. Connect with Michael! Salt 4 tsp. This pumpkin cake from scratch is so easy! Great! Canned pumpkin and coconut milk are fast friends in this gelatin-set dessert topped with warm honey and toasted coconut flakes. If you’re looking for the next best pumpkin pie, you’re in the wrong place. Step 6 – Make sure the chicken is skinless and boneless. Uses for Pumpkin Puree. (We even have a favorite brand!) Pumpkin Spice Cornbread: Earthy and sweet cornbread mix meets creamy and moist pumpkin puree for a delicious side, snack or base for stuffing. Pie is just the beginning (hello, cheesy pasta!). Things to Make With Most of a Can (1 cup or more) of Pumpkin Puree. 20 Easy Pumpkin Cookies to Make This Fall. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. To revisit this article, select My⁠ ⁠Account, then View saved stories. Arrange them into a festive pumpkin patch for a Thanksgiving or Halloween centerpiece. STRAIN THE PUREE. I know when you normally think of pumpkin bread you think of a sweet, almost dessert like bread. To Use Fresh Pumpkin Puree: Substitute 2 cups of fresh pumpkin puree (drained) for the canned pumpkin puree. When I’m making treats such as pumpkin bread and pumpkin bars, I like to use my freshly mashed … You can take pretty much any recipe that calls for pumpkin puree, besides pumpkin pie, and lessen the amount of liquids the recipe calls for. https://www.realsimple.com/.../holidays/thanksgiving/canned-pumpkin-recipes Here are some ideas for using up that last half cup (or less!) For the Instant Pot cooking, you are going to steam peeled and chopped pumpkin in a steamer pan. Like these creamy cheesecake bars, which you could absolutely serve at Thanksgiving.Reserve a small amount of maple-sweetened cheesecake batter before whisking in the pumpkin purée, ground ginger, and pumpkin pie spice; then swirl the two together over a graham crust before baking. Nothing temperamental or high-maintenance — just make sure you’ve got pure pumpkin puree, either canned or fresh made. Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! Pumpkin Purée Recipe | Reuse Your Jack-O-Lantern. We'd take these bittersweet chocolate–covered pumpkin cheesecake treats any day; but if you want to try coating them with tahini-walnut magic shell instead, well: we'd probably take those any day, too. Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. Loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing. Still with us? Stock up on a few cans or skip the store-bought stuff and check out these three easy ways to make your own. Boiling the chicken makes it super soft and easy to puree. Step 5 – Add the pumpkin to a blender and blend until it has become a puree. The cool move here is that the purée is cooked in the pan to concentrate its flavor before thinning out with coconut milk and broth. To revisit this article, visit My Profile, then View saved stories. Cut the pumpkin in half and scoop out the seeds and strings. This isn’t one of the throw-everything-in-the-blender smoothie recipes that you’re used to. We aim to provide our followers a single platform that covers almost everything under the sun — from day to day life, health, national and … Please excuse us while we eat the whole tray. The spices in the pumpkin puree can be increased for a deeper pumpkin spice flavor or decreased for a more overall pure pumpkin flavor. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a mustard seed and curry leaf tarka for this fragrant and flavorful fall soup. A combo of canned pumpkin and store-bought cookie butter makes this cake a do-not-miss holiday dessert. Cook canned pumpkin purée on the stove to concentrate it, then stir in maple syrup, brown sugar, and the usual blondie ingredients for these chewy, dense treats. Pumpkin puree is, in theory, just mashed pumpkin. Add 1 to 1.25 cups water in the steel insert. A double dose of buttermilk (first in the batter and again in the glaze) adds a bright punch to this holiday-spiced pumpkin bundt cake. Top shepherd's pie. Not making ham? Yeast Bread or Rolls. *Cut pumpkin into 1 or 2 inch cubes. Get the recipe for Pumpkin-Cherry Breakfast Cookies ». For the Instant Pot cooking, you are going to steam peeled and chopped pumpkin in a steamer pan. To remove excess liquid, place pureed pumpkin in strainer or cheese cloth and allow to drip overnight. Instant Pot Method. Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make. These recipes offer suggestions for how to use up the dregs of a single can of leftover pumpkin purée—as well as what to do with those extra whole cans taking up your precious cabinet space. When the pie is removed from the oven the center will be puffed up. oldworldgardenfarms … But if you want to get technical, it's a bit more complicated than that. I also know I’ve used the same toppings on both soups, but that is also because it is super yum. Take canned pumpkin purée two ways: first, whisk it into an eggy batter for a Dutch baby riff with major fall vibes, then simmer the remaining purée on the stove with spices, apple cider, and maple syrup for a spread to dollop on top. I still don’t understand why pumpkin spice has become the butt of all basic bitch jokes. Fold pumpkin into pancake batter; then pipe on some fluffy little ghosts to make breakfast Halloween-festive. Place a trivet in the steel insert. Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy … I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. If you love the pumpkin seasoning season as much as I do, you will love these 3 easy recipes for pumpkin puree. Because we’ve compiled our favorite canned pumpkin purée recipes other than that classic Thanksgiving dessert. I show the pan-cooked version and the oven-roasted pumpkin puree with my step-by-step instructions, and share the Instant Pot method in detail without step-by … Strain to remove any remaining … Pumpkin puree recipe. Depending on the size of your pie pumpkin, this recipe makes approximately 2 cups of pumpkin puree, which is the same as a 15 oz. If getting your pumpkin fix in the morning is a priority, we'd like to introduce you to these heavenly treats. A few spoonfuls of pureed pumpkin can produce a cozy breakfast—just what you want on a chilly morning. https://www.goodhousekeeping.com/.../a22021/homemade-pumpkin-puree-rec… Why trust us? Banana Chocolate Chip Muffins : Nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips are perfect for an on-the-go breakfast or snack. Save time by making this soup two days in advance. On those mornings when you wake up craving chocolate, bake up a batch of these. Scroll past the recipes for some extra pumpkin puree stats and a cute little infographic. It’s that special time of year when many of us dutifully ensure that our pantries are stocked with the essential ingredient needed to get our seasonal pumpkin fix: Pumpkin Purée. Get the recipe for Copycat Pumpkin Spice Latte ». We know, we said no pies, but this is a tart and that's technically not the same thing. Then wrap all the bags in foil to help prevent freezer burn and put them into a gallon sized bag. https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe With a few dollops of puree and some cream cheese cubes, you can whip up a velvety, cheesy sauce for your pasta in minutes. At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes.And while these recipes run the gamut of flavor, they all start with one staple ingredient: canned pumpkin. Recipe provided by Make Your Meals. The secret to super-moist cake layers? ... Pumpkin Potato Puree. If you're looking for sweet-but-dairy-free pumpkin purée recipes, this is the one. Place in a large saucepan, cover with water and bring to the boil. Sign Up. This tiger-striped cake isn't just for Halloween. Reserve a small amount of maple-sweetened cheesecake batter before whisking in the pumpkin purée, ground ginger, and pumpkin pie spice; then swirl the two together over a graham crust before baking. Look no further than these pumpkin-inspired fall dessert ideas. The swoops of spiced meringue take it over the top. Despite making all these amazing recipes, chances are you don’t think twice about what brand of pumpkin puree you grab at the store—I certainly don’t. Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. … 17 Simple and Easy Pumpkin Puree Recipes. Skip the dubious latte—stirring a few spoonfuls of purée into a warm bowl of … Get the recipe for Spiced Pumpkin Latte Cheesecake ». Black gel food coloring turns the cocoa cake layers and chocolate ganache pitch black, but you can leave it out for a less dramatic look. Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. Instant Pot Method. Aside from sweet recipes like pumpkin pie, muffins, and pumpkin bread, there are many ways to use pumpkin puree in savory dishes. See more best pumpkin recipes here. This homemade pumpkin puree tastes so much better than what you’d get in can, and happens to be super easy to make! Place a trivet and then place the steamer pan with pumpkin cubes on the trivet or stand. Using pumpkin puree as the base for a satisfying, seasonal soup is a no-brainer. If you’re looking to make a bigger batch, try this pumpkin oatmeal recipe. We'll show you how to use up that extra pumpkin at the bottom of the can. But if you want to get technical, it's a bit more complicated than that. It's your favorite fall quick bread in muffin form: studded with golden raisins and sunflower seeds, it's the perfect snack to eat alongside your morning coffee (or, dare we say it, PSL). You guessed it, canned pumpkin. Get the recipe for Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting ». Use the homemade pumpkin puree as a substitute for any recipe that calls for canned pumpkin puree. When the pie is removed from the oven the center will be puffed up. Pro Tip – If you are going to freeze leftover pumpkin puree to use in future recipes, I suggested freezing it in 1 cup increments in individual bags. Canned pumpkin is the base of this seafood curry. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. This one has a creamy spiced pumpkin filling set between a hazelnut crust and brittle-like candied hazelnuts. 2 Cups Pumpkin Puree or Libby’s Canned Pumpkin; 4 Farm Fresh Eggs; 1 Cup Oil – I use canola oil 2/3 Cup Orange Juice or Pineapple Juice; 3 1/2 Cups all-purpose flour; 3 Cups Sugar; 2 tsp. Transform the classic cheesecake into a seasonal treat with cinnamon, ginger, nutmeg and (of course!) While most dinner recipes call for using fresh pumpkin or squash, this gnocchi taps into the fall flavors and brings pumpkin purée to the dinner table. Ad Choices, 39 Pumpkin Purée Recipes That Aren’t Just Another Pie. Jump to Recipe Print Recipe. Get the recipe for No-Bake Pumpkin Cheesecake Mini Trifles ». Here are a few recipes from my blogging friends: Pumpkin and Cheddar Grits with Bacon and Apples from Sweet Beginnings Blog; Pumpkin Mac and Cheese from Every Day Eileen; Pumpkin Lasagna from West Via Midwest;
2020 recipes with pumpkin puree