The next time was strawberry yogurt with a graham crust. Can’t wait to try these! it was gone. I would try it for 30 minutes. When it’s chilled, it’s more firm and dense. I am sure it will be yummier! Thanks for letting me know how it turned out for you! I might give it a go some day in my Instan Pot to get the full experience. Does anyone know what happens if you use low-fat yogurt? Thank you. Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – 245 grams 8.64 ounces. Since first sharing this recipe, I’ve had readers tell me they’ve been able to use non-fat yogurt successfully, but I haven’t tested this out for myself. haahaa!) This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Try adding vanilla bean or drizzling the cake with caramel or chocolate. Mugs? Can’t wait to try thank you so much for the recipe , Thank you! Can we just use 7oz condensed milk for one cup yogurt? I’m nervous but can’t bear the amount of sugar in condensed. Yum!!! Thanks for your input I am enjoying using the instant pot, thanks to your recipes!!! Can you make this with a graham cracker crust? I would feel slight less guilty due to the indulgence now , Hi I just wanted to thank you for your recipe and also let you know that I just did this with condensed milk and non fat yogurt which turned out great , Bitan, that’s so great to hear! Watch my video above to see how to make a larger cheesecake using a cheesecake pan. I am loving the freedom that the new Weight Watchers Freestyle plan provides me. I want to try this recipe. This recipe is great, so delicious and easy. Hi Surabhi, hmm that’s odd – I’m not sure why that would happen. Yes, you can make it in the oven using the bain marie method (water bath) . Baked it about 30-40 min, Hi Ashley, Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. So the container of Fage Greek Yogurt, I used, shows to contain 35.2 ounces (1000 grams) of yogurt. The funny thing is that this is a cheese-less cheesecake! 2 Ingredient Cheesecake Fruit Dip. At the end of the 20 minute wait time, I checked them and they were still jiggly but looked ok otherwise, so they went back in for another 5 minutes. So yes, this is a Bengali yogurt cheesecake that tastes just like regular cheesecake. Did evaporated milk work? Want to give this a try for this Valentines day. Total Time 10 minutes. Now if I want to make it in cupcake size muffin silicone liners how much pressure cooking time would that require? I’m going to try it with evaporated milk instead of condensed! Calories 54 kcal. Wanna try this weekend. Thank you for the wonderful recipe…I so wanted to try this for a long time and i tried finally. I haven’t tried this that way but hopefully another reader will be able to help answer this! Also, omg your flavor combos sound incredible!! Here’s a simple photo breakdown of how to make mini cheesecakes using ramekins! I have to say, I have made this about 4 or 5 times. Have I hyped up this recipe enough for you yet? The consistency came out perfect after it was chilled. Hi Sri, you can try! hello, what is the ingredient ratio for 10-12 people? 2 Ingredient Cheesecake Dip. Can I make this in one Pyrex box instead of individual Ramekins? Unlike traditional cheesecake, this recipe is no fuss. Today we're making a cheesecake! Thank you for this recipe Ashley. Thanks a lot.. Thank you Ashley. privacy Not Associated With "Diet Chef Delivery Service" . The recipe looks interesting! No worries I hope it turns out well next time, let me know! (. It’s the overnight oats of cheesecake. This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate. Mix well ... 5 minutes. In a mixing bowl, combine all ingredients except lemon/lime juice. Since first sharing this recipe, a lot of you have asked for a dairy-free option. I left it in the refrigerator and appeared to set well. You’ve done a great job explaining too. If you have more questions, please let me know! It turned out well! Your email address will not be published. Thanks so much for letting me know how it turned out for your family! A lot for loved it, Sudha, that’s so great to hear! You can make a single cheesecake using a cheesecake pan or make multiple mini cheesecakes using ramekins! But wanna make atleast a day ahead. Do you have a nut free option for the crust? This dessert is amazing served as is but feel free to flavor or garnish this dessert however you’d like. Used a container (7 oz) of 5% greek yogurt. Hi Jessica, this is a guess but if it were me, I would do 30 minutes and then do the toothpick test. I used a 6inch springform pan, after cooking was done and removing cheesecake from pan noticed the height was about 3/4 inches tall. The written recipe below includes details on making this cheesecake using either ramekins OR a cheesecake pan. If you are Indian or are familiar with Indian desserts, this sweet might remind you a little of milk mithai or ras malai. Great recipe! I used a 6×3 inch cheese cake pan. I guess some fat is necessary -wondering if you can make this using fat free yogurt and condensed milk or the other way round i.e. When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). Thanks for the yummy recipe. window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); Shital, thank you! Thanks so much for letting me know how it turned out for you , Hi, i have LUX model so dont have high pressure button. Jack, I’m so happy to hear that you made and liked the cheesecake! Wanted to know can plain Greek yogurt be used? 5/12/2016 116 Comments I've gotten a few questions regarding the carb count in this recipe, so I will try to break it down to show you how you can figure up the amount of carbs, no matter what size box of pudding mix you use. First of all, I want to say that I’ve made a few recipes on this site and I have made the butter chicken and naan countless times. If you’d like to join my IP facebook group, you can try posting there – a lot of people have made this cheesecake and they may be able to help you troubleshoot if you share pics. I have only tested this recipe using whole milk yogurt (full-fat). Made this for the first time yesterday and the flavor was great! My family went crazy for this. If you want to go crustless, I suggest using ramekins. Let me know how it goes . Serving suggestion: 1. Read this 2-ingredient Cheesecake. Invested, I decided to make it work…and it did! Trust me, as long as you use the right ingredients, you can’t screw this up. Can’t wait to try them in an hour or so Thank you for the wonderful recipe. Thank you for letting me know how it turned out for you . I haven’t tested it this way but I’ve heard from others who have successfully made this by adding evaporated milk or less condensed milk. I put the cheesecake on the table and POOF! You can try using one-fourth of the ingredients but I haven’t tried it this way. Enjoy on a hot summer day without heating up … TIA. Also, is the crust compulsory? Omg this is the best cheesecake I have ever had! Hi there Quick, easy and delicious. I don’t have a IP but a normal old school pressure cooker. Instead, I made a bhapa doi-like dessert that tastes like pudding when warm but just like cheesecake after it’s chilled. As for the pan, hopefully it was just that one – I’ve never had mine leak and I have both the 6 and 7 inch pans with the removable bottoms. Please keep sharing them! Bake at 350°F for 10 minutes, ... off and leave cheesecake in oven for 30 minutes ... tablespoon sugar and 1/2 teaspoon vanilla extract. Still came out thin and lots of liquids even using the 6-inch stackable pans. How many whistles should I have it in for? Thank you for letting me know how it turned out for you . If it is IP safe and fits in your Instant Pot then yes – however you will likely need to adjust the time. . My husband thinks cheesecake has to have a graham cracker crust and fruit topping. What might have went wrong? I’m too new to IP to have any idea how to begin approaching tying to convert cook time! It’s incredible! Can i use flavoured yogourt like strawberry? You only need two ingredients to make this Instant Pot Cheesecake! The lemon version really cut through the sweetness of the condensed milk. The cheesecake filling is made in 2 bowls. Not cheesecake, not flan, not custard. Cool; chill. That should be plenty for 3 cheesecakes. Thank you for your time. I think the coconut milk was the problem. It seemed to lay pretty flat, so I went ahead and put in my crust, poured in my mixture, but when I lifted the pan up to put in my Instant Pot, it was leaking. I would desperately love to try a Oreo cheesecake with this recipe. Today I’m chilling them and will have another at dinner. Possibly… All you need is 2 ingredients, Greek yogurt, and sugar-free fat-free instant pudding mix. You can slowly open the vent to release pressure – but I really don’t think it’ll need any extra time. I have seen cheesecakes much taller than this up to 6″ thick. How many more minutes would you recommend increasing the time? I supposed by adding more yogurt would get more height? If you’re using a single bowl my guess would be to follow the same cook time as the cheesecake pan. Is this the normal height for this recipe? I remember I was told that I should put a whistle and only steam it for few minutes in pressure cooker . I will try again with the right stuff. How? January 21, 2018 by My Heart Beets 160 Comments. It’s decadent, delicious and perfect for any occasion. Labneh, which is also known as yogurt cheese, can be purchased from specialty Middle Eastern stores or made at easily at home. I have a picture but i don’t know how to add it. Let me know what you think! I’ve tried many times to create a dairy-free version but haven’t been able to – at least not yet. You can join my IP INDIAN FB group and tag me there or on Instagram! But we've doing this cheesecake in my family for years! 2-Ingredient Low Carb Cheesecake Mousse. Hi Bill, it just depends on the size of your pan – a bigger pan will yield a thinner cheesecake. This looks great, can’t wait, husb will love. Easy No Bake Cheesecake. Pretty awesome, right?! This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. I wanted to know if this can be done too without putting the pressure or cooking in venting mode. Quark is found in Germany and parts of Europe. I want to try making the cake. Let me know how this turns out for you! Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, pumpkin cheesecake with an oatmeal cookie crust, mango cheesecake made with a 7-inch cheesecake pan,, Add 2 cups water into the steel inner pot, then place the, Have questions about how to make this cheesecake? It came out divine! I couldn’t wait for it to chill before I had to dive in. I used a 7-inch Corningware casserole pan and cooked for 30 mins. keep it up and Thank you very much:). Any suggestions? If you want to add a crust, use a cheesecake pan. I made this recipe yesterday with 1 can condensed milk, 1 can evaporated milk and 1.5 cups of full-fat yogurt. Have you ever had this pan leak? After redoing it with parchment, I was able to bake it in the oven at 300 F for 45 minutes. It’s really rich though so if you were to serve another dessert to go along with it then 1 cheesecake may be enough. If you’re looking for other “cheater” or easy desserts to make, check out this Cheater Fruit Cobbler , or these 2 Ingredient … Hi Karuna, I have been getting a lot of similar questions so I actually shared a video and wrote an FAQ – please check it out: I hope that helps! Living in a tiny apartment and literally have no room for another appliance. You can also stir in halved cashews, golden raisins, etc. Thank you for sharing such a lovely recipe! Loved this. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. How can I fix it? Leslie, I’m so happy to hear that you liked the cheesecake and the crust! Hi, I’d probably just crush them up and stir them in before cooking. But overall very happy with the texture and taste. I live in the UK I wasn’t sure about the cup sizes. However, looking at the pictures you have the cheesecake appears to taller. I used the crust recipe and doubled it and then put it in a 10-inch spring-form pan. Directions at Never lose a recipe again, not even if the original website goes away! I’m honestly not a fan of any Indian dessert I’ve tried because I find them too sweet and syrupy. Optional: top with fruit, granola, whipped topping, or sauce. That sounds delicious! The silicone ring is on properly and the pot is coming to pressure, right? Required fields are marked *. Anu, you can use any oven-safe container – the amount of time will depend on the size of the bowl. You can also always freeze any extra cheesecakes! Thanks for letting me know how it turned out for ya , I tried this y’day and it came out superb!! This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. AWESOME!!! Love cheesecake! This looks very delicious and easy to make. , Amazing recipe..Thanks. Recipe…..thank you…. Awesome! Let me know how it goes if you try it again with the regular milk . I thought about adding a bit of whipping cream to add some fat. Cooked for 30 mins and let release for 20 mins. And no, you don’t need a crust , Your email address will not be published. it's great crustless too. I have one question for you!!! Also is it normal to see some water after cooking? Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. I posted a picture of my results on Instagram @jakatax. I noticed when I bought it the there was a slight warp to the bottom. I made it that way, making the filling with 0% Fage Greek Yogurt and it disappeared. Made a Lemon and a Lime cheesecake. Thanks for letting me know how this turned out for you . half of them wasted by flowing and when i cooled down in fridge, it became hard and did not look pretty I make my yogurt( whole milk) at home , it’s no where close to store bought in thickness . Thank you, I kind of sped through the post to get to the recipe and I guess I missed that. Is it possible to make in a normal pressure cooker or oven, if so what would be the recommended settings? For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … Spoon into 4 dessert dishes. 413 ratings 4.6 out of 5 star rating. I just removed it from the springform pan and put it in the fridge. Thank you! They’ve sent me another one, so I’m hoping that doesn’t happen again. No sorry, only condensed for this recipe! Can i use walnuts instead of pecans for the crust? So you recommend decreasing time from 25 to 20 for the larger ramekins? And at what temperature and for how long. Lydia, ah! That’s extra whey – you can either drain it or try using a thicker yogurt (hung yogurt/greek) to try and decrease that water. Jessica, sorry about that! I haven’t tested though so I can’t say how long… please let me know how it turns out if you try! Thanks ! I also got some cherry pie filling to drizzle on top. This gets drizzled over the cheesecake. Made it for my husband and he loved it! What happened? However, the texture was off – it was dry and crumbly. I probably should have just left it on the bottom part of the pan. I also found it too sweet — any ideas for flavour variations to cut the sweetness? Anitha, so glad to hear that it turned out well that way Will definitely be making more versions . Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Should I add a tbsp of heavy whipping cream? May be the ramekins were slightly tilted and not flat? Hi. But they are still delectable delicious and I want to thank you for posting the recipe. Thanks for posting this recipe! 2 Ingredient Cheesecake Dip. Dumb question…if I use the pan rather than the ramekins, and after the 20 min natural release I check to see if it’s cooled but find I need to add another 2min, do I have to wait the 20 min natural release again? Hi, can you please help me with the measurements to do just one ramekin ? Fold everything together. I don t know what full fat is ( is it only greek yogourt?). As I said I suspect the sweetened condensed coconut milk. Can i make this in pyrex bowl? Hope that helps! If yes will the cooking time vary? Yup, that’s right. How can I make it less sweet, should I reduce the quantity of condensed milk or increase the quantity of yogurt. I meant to write 30 minutes (not 20) but again that is a guess. I used whole milk regular style yogurt and there was a lot of moisture in the pan when it was done. gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); Your email address will not be published. my ramekins were 4 oz. Followed your recipe for the custard. I put it in one of those baby food molds like people are using for the sous vide egg bites because I didn’t have the right size ramekins. Hello Friends! Follow our step-by-step … Over 200 foods are zero points and many of these zero point foods can be combined to make some delicious recipes like this Two Ingredient Dough Calzone. Super easy, really delicious (and maybe even made a tad bit healthier with the use of the yogurt), 3 Ingredient Cheesecake! Thoughts? You can also add nuts and raisins to the batter. Alison, that’s a great question! Jim Evenly divide the mixture between six 1/2 cup ramekins. Thanks for this amazing recipe!!! How To Make 2-Ingredient Cake Batter Cheesecake Bites. EASY Cheesecake Recipe (Only 3 Ingredients) | Alyona’s Cooking The cheesecake was awesome. Curdled, separated, watery and disgusting looking (but I tasted the curds and they were delicious). Added almonds because I didn’t have enough pistachios. Hi there..what temperature should the oven be if I want To bake it in small individual ramekins in a water bath? I don’t have condensed. Hi Ashley, There was a lot of liquid still leaking from the cooked cake though. Do you think using parchment paper at the bottom is helpful for removing the cake? I am at a lost as to why they comes out thin. the ramekins were filled upto 3/4. I remove the cake from the pan while it’s still a bit warm and it slides out easily but I do leave the bottom piece on since it is hidden – I’m sure parchment paper will help too if you want to use that . Here are the cheesecake filling ingredients. Priyali, I’m so happy to hear that! That’s all that is available in our small town. I definitely want to try but dont have IP yet. can they be baked in water bath in oven rather than pressure cooker? Keto Chocolate Chip Cookies | The BEST Low Carb Chocolate Chip Cookie Recipe For Keto, Keto At McDonalds | 19+ Low Carb Keto McDonalds Menu Items You HAVE To Try, Keto Mozzarella Sticks | The BEST, Easy, Low Carb Mozzarella Sticks For Keto, Keto Tuna Salad | The BEST, Easy, Low Carb Tuna Salad Recipe For Keto, Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto,, Scoop non-fat greek yogurt into a medium sized dish, Slowly add your pudding mix into your yogurt, Continue stirring as you add the pudding mix, Let it set in the refrigerator over night. If you try, please let me know! Use a hand mixer on low speed to blend well, for about two minutes. Thanks for sharing! Hi Sonal! Thus these pans of mine should have been thicker, but was not. Will definitely want to try more versions of it! Hi Ashley, What if I leave it in ramekins and take out after freezing. So how can I make it? Then it might take longer to cook? I’ll comment the results tomorrow! Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves to garnish. I am waiting to try it out. . So I want to make one part just for me ! I love that it’s so versatile, too. Strawberry cheesecake in 4 easy steps. I’m asking again as I did’nt get a reply; So simple and quick. This cake is very, very sweet which is why I haven’t tried doubling the ingredients but you can also try it that way – if you do, please let us know how it goes! Share. Hi Vyshnavi, I have heard from others who tried low fat yogurt and had success but I haven’t tried it myself. Add any spices you are using and stir until incorporated. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. There you have your super fast, 2 ingredient ganache! I’m sure it’ll work though! sorry for the confusion – I meant to hit 3 not 2. Healthy Recipes - If you think the taste of plain greek yogurt is boring and you’re looking for ways to spice the flavor up a bit you’ve come to the right place. I’m so happy to hear that you liked it . Hi Ashley! No Bake cheesecake is the best no bake cheesecake … One time it was black cherry yogurt with a chocolate oreo crust (sort of my take on a black forest cheesecake). I had my doubts about putting the soupy mixture in there and I was right to have reservations. Can we cook it in the oven. Put the cheesecake in the fridge to chill for 4-6 hours. it's that time of year when everyone is making desserts! How to make 2 Ingredient Cheesecake: Combine the yogurt and sweetened, condensed milk in a large bowl and stir until thoroughly combined. This did not work for me. Thank you for this recipe! Let me know what you think when you make it! Can’t wait to try this, but o don’t have an IP. For a topping, I use 2 tbsp of crushed peanuts, shaved chocolate, and a caramel topping. Pour this mixture into 4 (6 ounce) greased. I tried this recipe however the texture of my cheesecake came out crumbly and not firm. you can see how to add an optional crust in this video. do you have my 2-ingredient cheesecake on your list of treats to make? Thank you. This two-ingredient cheesecake recipe is really just that – labneh and jam. Quick and easy. I am behind the times and do not have one yet. It was fantastic. Thanks! If you want to add a fruit puree, then you must use thick yogurt like full-fat greek yogurt or hung yogurt, which is just sieved/strained yogurt. I buy organic condensed milk from Whole Foods to make myself feel better about eating something so decadent. But how much more, any ideas? I decided to make this one because it was a curiosity of mine to see what these two ingredients could produce in person. A 2-ingredient cheesecake? Oven or pressure cooker? I hope to make this in a larger container soon and will update the post when I do! Servings 24 bites. Claudia, I’m sorry to hear that – I’m sure that’s frustrating! One note about the yogurt: it must be full-fat.
2020 2 ingredient cheesecake