These little Malted Milk Balls are rather uncomplicated to make. Plus, they are absolutely delicious! Double Chocolate No-Bake Oatmeal Energy Balls. Okay first of all these are RUM BALLS! I just scoop out 1 cup full and dump it in my bowl. You saved Chocolate Rum Balls I to your. See full disclosures ». Buckeyes freeze really well! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Nutrient information is not available for all ingredients. Once frozen, pop them into a zip-top freezer bag or glass food storage container for up to six months. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Refrigerate until firm enough to roll, about 1 hour. I do as other reviewers: powder my hands, refrigerate the "dough," and use spiced rum. Coconut Balls MaeganBiehn chocolate, sweetened condensed milk, confectioner's sugar, vanilla extract and 3 more Coconut balls with Chocolate Icing As receitas lá de casa grated coconut, butter, milk chocolate, vanilla extract, butter and 1 more digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Buckeyes are a traditional midwestern treat. very easy. How to Make Chocolate Balls Today we will teach you how to make Chocolate Balls. Whether you need a chocolate fix or a quick gift, these are sure to please. Store in an airtight container for … Then just dip each ball about ⅔ of the way into the chocolate. Very easy. Percent Daily Values are based on a 2,000 calorie diet. Let’s start with the peanut butter. Shape into 1 inch balls, and roll in additional confectioners' sugar. this link is to an external site that may or may not meet accessibility guidelines. I made them with coconut rum this year and WOW! In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. To make the peanut butter balls, you mix together all of the ingredients until they are the texture of fresh Play-Doh. Once melted, remove from heat. Amount is based on available nutrient data. Individually wrap balls in saran wrap and transfer balls to a large Ziploc. Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. These tastes similarly to bounty chocolate bars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh my goodness!! (4) Although I followed the original recipe my favorite variations were (a) to use Oreos and Captain Morgan's Spiced Rum instead (my guests also agreed this was the best); and (b) I used vanilla wafers and a vanilla cognac made by the House of Grand Marnier. You won't be disappointed. Info. These Chocolate Coconut balls are no bake dessert or snack recipe made with only 3 ingredients. Also, they’re dipped in chocolate. This form collects information we will use to send you updates about promotions, special offers, and news. of effort. YUM! Delicious and super-easy. Congrats! Granted it's not really much of a chocolate taste but it's truly great and a wonderful variation. Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. This is a pretty straightforward Chocolate Peanut Butter Balls recipe, but you need to know a few techniques and tricks to get the best results. You can prepare this balls for party dessert or gift these to your loved ones. I found this recipe at the last minute and found I didn't have any rum. I had so many requests to make more I ran out of rum and then started using anything that came to hand - Hazelnuts with Baileys some with frangelico since I ran out of baileys in the middle of a batch Kahlua with macadamias you name it they all tasted great and got raves. fill with cocoa or powdered coffee plus some marshmallows and drop in your milk or coffee *[b]Note — I do not sift my powdered sugar! Stir in melted chocolate. Unsalted butter. I have non-chocolate options for you too! Congratulations, you’ve just made buckeyes! Just made these to add to my holiday cookie plate. It’s easy to make a vegan version of Swedish Chocolate Balls. They are named after the state tree of Ohio, the buckeye tree. I just selected nuts that sounded like they would go with whatever was in the mix for that batch then rolled them in either plain powdered sugar or powdered sugar with cocoa powder to tell them apart. Long live the chocolate fix without the guilt. Once the chocolate is set, remove the buckeyes from the baking sheet, and store in an airtight container in the fridge. Definately a crowd pleaser! Once you’ve formed all the peanut butter dough into balls, you stick them in the freezer while you make the chocolate coating. How to Make No Bake Chocolate Peanut Butter Balls. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Powdered sugar to give the peanut butter ball the right consistency. Place the balls on the baking sheet. In a small bowl soak sultanas in rum for 1 hour or overnight if time permits. They will be prepared in no time. How to make Chocolate Peanut Butter Balls: Line a cookie sheet with waxed paper and set aside. Step 5 – Dip into melted chocolate. When you dip the peanut butter balls in the chocolate make sure to tap off all the excess chocolate you can! … Shape into 1 inch balls, and roll in additional confectioners' sugar. While rolling them into balls if they start to become too sticky, coat the balls in a little more coconut on the outsides and put them back in the freezer, I put them in the freezer on & off numerous times! Set aside. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. This was the worst thing I have ever made and this is the only one star bad review I have ever written. I made it four different ways for a big cocktail party I had. I also scale the serving size to 37 (or multiples of 37), so I only have to buy one box of wafers (exactly 2 1/2 cups). One of my favorite things about this recipe is its simplicity: you only need five ingredients! Using chunkier wafer crumbs helps too- I think these taste better with coarser crumbs because they add flavor and texture (though I've found that the finer the wafer crumbs the stronger the rum balls...). You’ll use some in the peanut butter ball, and a touch in the chocolate coating. Dip the ball in the chocolate about 2/3 of the way up the side of the ball. With the stores all closed I used Kahlua in 1 recipe and Ameretto in another. Use a fork to dip the balls into the melted chocolate, and … 1 2/3 cups creamy peanut butter (not natural/unsweetened), 1/2 cup (1 stick) unsalted butter, softened, 8 ounces chopped semi-sweet chocolate or chocolate chips. Store in an airtight container in the refrigerator, separating layers with waxed paper. (2) Chill the mixture for 0.5-1.0 hour to make it easier to form the balls. (1) Use a food processor to crush everything. In a double boiler on low or in a mixing bowl fitted over a small saucepan with simmering water on low heat, combine the chocolate and butter. ago. 5-minute Chocolate Balls: Quick and delicious Rum Balls recipe (with or without rum!). Depending on the oil content of your peanut butter, you might need as little as 3 cups of powdered sugar, or as much as 4. You’ll need: You’ll be making your buckeyes in two parts: making the peanut butter balls, and then dipping them in chocolate coating. How to Make Healthy Chocolate Coconut Balls. A lot of the hubbub that goes along with Christmas can be really time consuming. Let’s get cooking! Personally, I prefer to eat homemade ones since this recipe for Swedish Chocolate Balls is really good, and gives you around 25 servings. Remember, you can always add more powdered sugar, but you can’t take it out. Allrecipes is part of the Meredith Food Group. Stir frequently until melted and smooth. TIP: Use a spoon to drop little wads of rum ball dough onto a sheet of wax paper. I want to give it 10 stars! Just 5 ingredients and 4 easy steps and you will have the most delicious healthy chocolate snack. I think even kids as young as 3 could help roll the balls of cooled filling and but moms or dads will need to do the dipping. Dip the peanut butter balls one at a time into the melted chocolate. Morgans spiced rum and they are tasty. This is my family recipe for buckeyes, and I know you’re going to love them just as much as we do. Or you can use dark chocolate as well. Let the excess chocolate drip off, as the chocolate will pool a little when you set it down. Remove the peanut butter balls from the freezer, take a wooden toothpick, and insert it into the middle of one of the balls. Place in refrigerator until firm. They are fast and easy to make and a real crowd pleaser. I make these ALL of the time now they are a staple every year. They’ll store the longest in the refrigerator, but they will do just fine sitting on the table during your celebrations. They do get a little soft at room temperature (especially during a Christmas party with lots of bodies and a fire going), but they are still delicious! They turned out GREAT! We recommend eating them within a week, but they also freeze beautifully. butter, chopped walnuts, semi sweet chocolate, powdered sugar and 3 more M & M Cookies fooddelight.in plain flour, vanilla essence, large egg, m&ms, brown sugar, baking soda and 4 more S’mores Hershey’s Kiss Cookies Recipe BrookeBallard The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. They were easy to make I used a small black and decker food processor for the nuts blender for the vanilla wafers and Voila! Did I mention that everything is mixed in one bowl or even the pot you melt the coconut oil in?! Wholefully is a registered trademark of Back to Her Roots, LLC vibrant, glowing health (3) Use a melon baller as suggested to form the balls. I still use the 1/2 cup, even when I scale the recipe down! Dust your hands with powdered sugar sprinkle a little on top of the dough balls then start rollin'! Can't wait to try these!! I really should have reviewed this recipe when I started using it 2 yrs. Using an electric mixer, cream together the peanut butter, butter, and vanilla extract until very smooth and fluffy. Step 2 Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. To close the toothpick holes, dip a finger in water, and smooth over the hole. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Line a baking sheet with waxed paper or a silicone baking mat. Since they are so easy to make, it’s a great family activity, even for younger children. I like this math. Save my name, email, and website in this browser for the next time I comment. Buckeye Balls Recipe (Peanut Butter and Chocolate Candy), 45+ Thoughtful and Easy DIY Christmas Food Gifts, 130 calorie chocolate peanut butter microwave cake, frosty banana and peanut butter chocolate pie. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Shape mixture into 1-in. While there are many other methods to make energy balls … You can use peanut butter or almond butter. Melt the chocolate according to the package directions. My wife who generally hates hard alcohol will even drink this liquor on the rocks. Using a generous teaspoon of mixture, roll into balls and cover in coconut. These are AWESOME!!! Merely roll the balls in the container and place them on the dish ready to serve. Like some other readers I made this last year and did not get around to rating it probably because I kept having to make more rumballs for everyone who went gaga for these! Dissolve coffee granules in warm rum. TIP: use powdered sugar on your hands to help roll the balls - they roll much quicker this way. All rights reserved. balls; roll in crushed cookies. You leave just a bit of the peanut butter exposed, so that it looks like a true buckeye nut. I was leary when I saw the vanilla wafers as an ingredient because I don't like using processed foods but they got such great reviews and I wanted an easy chocolatey-rummy ball for the Christmas party. Transfer to a bowl. Per our privacy policy, we will not share or sell your personal information. At Wholefully, we believe If you don't like rum flavor then this is not the recipe you should be making! I used a little less than 1/2 a cup of Capt. 99 calories; protein 1.2g 2% DV; carbohydrates 12.3g 4% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 38.3mg 2% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. With some pretty packaging they make lovely gifts. These tasty treats whip up in no time, and are completely addictive. Refrigerate until firm- about 2 hours. But here is one Christmas to-do that won’t suck away your entire afternoon—making Buckeye Balls! Not sure what the problem was because all those positive reviewers can't be wrong. Then when you place the dipped ball onto the parchment lined sheet, use a toothpick and drag it around the base of the ball so it doesn’t pool up at the bottom! Add comma separated list of ingredients to include in recipe. Cooking that special holiday meal can require a full day (or two!) Though I have not yet tried this recipe (I plan to use it this holiday season) I wanted to pass along my hint for forming the rum balls - I use a melon baller. They come out much more uniform and it's REALLY easy. When all the balls are formed, pop the baking sheet in the freezer to set the balls while you make the chocolate coating. In a large bowl combine confectioners sugar with coconut and condensed milk. Instructions Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency. Blend in corn syrup and rum. I got rave reviews! Print. Hot chocolate work can be tricky for little ones. Add comma separated list of ingredients to exclude from recipe. Can you make Swedish Chocolate Balls vegan? Add as much powdered sugar as it takes for the mixture to form a non-sticky, but solid dough—about the texture of fresh-out-of-a-new-container Play-Doh. I made them with both white and milk chocolate you can use either of them. Roll again in confectioners' sugar before serving. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! This is exactly the kind of recipe … The ingredients are also cheap to buy. This coats the balls very easily and effectively. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop. Many outgoing links on Wholefully are affiliate links. Add in the powdered sugar, one cup at a time, mixing well after each addition. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Dip the ball in the chocolate about 2/3 of the way up the side of the ball. (5) Stow the treats in a sealed contained for 4-7 days and before serving put confectioners sugar in either a ziploc or a tupperware container. Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. I like the taste of rum but these came out tasting like rum flavored dough. Copyright © 2010–2020 Back to Her Roots, LLC. Excellent recipe. Now is not the time to break out the farmstand peanut butter. Lightly toasting the walnuts (about 12 minutes at 325 degrees) before roughly chopping and adding to the mix adds greater depth of flavor--I think it complements the flavor of the rum and tends to temper what some consider the overwhelming alcohol component. Gently toss the chilled balls into melted chocolate using two forks or spoons. Allow any excess chocolate to drip off and then place back onto the baking tray. These super simple, chocolate peanut butter candies are a classic here in the Midwest because they are stupendously easy (and fast) to make. You can even use a toothpick for dipping these peanut butter balls into the chocolate… Remove the peanut butter balls from the freezer, take a wooden toothpick, and insert it into the middle of one of the balls. https://www.justapinch.com/recipes/dessert/candy/coconut-balls-2.html My husband suggested an easier way to coat them with the powdered sugar: instead of rolling them in it, put the sugar in a ziploc bag and shake. For stickiness try chilling the mixture in the fridge for a little while before rolling them into balls. How to make Malted Milk Balls. Buckeyes are a classic Midwestern candy for a reason—they're a breeze to make, and they taste like peanut butter and chocolate heaven! It is easy and fun to make. I've had rum balls before but never quite this good. Repeat with the remaining peanut butter balls. You can unsubscribe at any time. Eat them frozen for an icy treat, or let them thaw on the counter for 20-30 minutes before enjoying. Dip chilled cake balls … https://www.tasteofhome.com/recipes/chocolate-coconut-candies
2020 homemade chocolate balls recipes