We grew up eating these, they're sooo good! The most difficult part was to release the maamoul from the mould. I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). Save my name, email, and website in this browser for the next time I comment. Divide the dough in half, forming each half into a ball. We were so excited! Freeze them baked and let them thaw at room temperature before eating. She was the best cookie maker ever! It takes a little work but the results are so tottaly worth it! Middle Eastern Kahk These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and Easter. Place them on the prepared cookie sheet and press with the bottom of a glass to flatten slightly. Thank you for sharing your experience with us! These are one of my favorite cookies of all time! Bake the cookies for about 20 or 25 minutes, until they get a nice light brown color. Our … Taste even better then they look. Be the first to review this recipe. happy blogging do give me feedback! Melt in your mouth and then the wow delicious filling. Whisk the flour, baking soda and salt in a medium bowl. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». Place the cookie on a baking tray and repeat this with the rest of the dough. Add the sugar and beat until well blended. Use only a little because it goes a long way. In a large bowl, combine semolina, flour, sugar and coconut oil. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. The perfect Christmas cookie, potluck, picnic, lunchbox or after Traditional arabic sweets with dates and walnut. This may happen in the summer months or if your kitchen is hot. Remove the kombe cookie from the wooden mold by tapping the end of the mold with your fingers firmly and make sure to catch the falling cookie, shaped with the mold’s intricate design. Mamoul simple means filled, or stuffed. Mar 24, 2017 - These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. The pistachios add just the right amount of crunch and nuttiness! Add the egg white & mix again. Really loved these one bite cookied. Thank you for this delicious recipe. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. So glad you like our maamul recipe! They turned out delicious! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. 30-35 pieces. Warning, you can’t eat just one. The bottom will be lightly … Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. Medium Tray Approx. 5 out of 5 stars (288) 288 reviews $ 27.99 FREE shipping ... A Middle Eastern Cookie filled with your choice of Pistachio Date, or Walnut filling. Maamoul can be frozen in an airtight container for up to two months. 881 words. At Eid al Adha, my neighbour made me some - wow! 1/2 cup all-purpose flour 1 tablespoon plus 1 teaspoon unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon coarse salt This has been our family's favorite cookie for years!! El sabor perfecta, y mas son vegan. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Mix in the maple syrup and vanilla extract. Really want to try to make these soon. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Salud! We are so honored that our maamoul recipe has become part of your family traditions. But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. This recipe sounds beautiful! What kind of semolina flour coarse or fine? Also, would vegan butter be the same as the coconut oil? Can you substitute wheat germ for semolia? Brush the cookies with the egg wash and bake until golden and set, about 20 minutes. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Food bloggers posting recipes on how to make them at home?? In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, bicarbonate of soda and rose water until well blended. The cookies are ready once the edges are set and golden and the middle is still soft. Preheat the oven to 350°F. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. In a mixing bowl with an electric mixer, cream the brown sugar and butter until light. I have had the privilege of trying these and they are honestly delicious! Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Thank you Laana! Don’t take them too far or … and About 5 minutes to read this article. Learn how your comment data is processed. Get it free when you sign up for our newsletter. Bake frozen cookie dough balls for an extra minute, no need to thaw. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Want a cookbook of our best dessert recipes? What differentiates black walnuts from the everyday walnut we usually use in baking? When you bite into one your taste buds do a dance in your mouth. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. Just like our mom used to make them. I was originally searching the internet for an italian type of fig pastry. Very very pretty. Remove the cookies and transfer to a rack to cool completely. Right now xD So I'm too impatient to order one off the internet. I can't wait to try these. Love the date and orange filling! I don’t know…. Yield: Makes about 16 In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda … Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Hi Anita, No, this recipe doesn't call for yeast or baking powder. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. ), 9 Best Eastern European Nut Cookie Recipes, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, 20 Classic Cookie Recipes Everyone Should Know, Greek Honey Cookies With Walnuts (Melomakarona). I had the good fortunate of attending a dinner where these were served for dessert. Yummy Walnut Crescent Cookies - the best Holiday cookies that will melt in your mouth Click To Tweet. Grease a large baking sheet or line with parchment paper. Oatmeal raisin walnut cookies: add 1/2 cup raisins to the batter with the walnuts. We were even able to buy the Maamoul mold we needed to make these, right from her store! My mother in law makes these cookies. Thanks. Well, that doesn’t really help when you’re thousands of miles away now, does it? THanks so much Judee. Stir in the baking powder, salt, flour and walnuts. Well, we never quite got what all the commotion was about. She always made tons of them to have around for everyone to snack on while visiting with one another and playing Pinochle. Hi Susannah, I've seen these with dates, too. Spread all the walnuts (for the cookies and topping) on a … Wrap separately in plastic and chill until cold, about 30 minutes. If you have black walnut trees, this site has helpful information about harvesting, hulling, and storing the nuts. Using your thumb press a hole in the center of each ball. Maybe because we didn’t grow up in the US? They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Norma was so kind to offer her words of wisdom about how to make them as well. Any tips here or is it just the matter of practice? The nuts are harvested when they fall to the ground. They are worth the work and the small investment on a maamoul mold. Add the flour mixture to the creamed mixture along with the black walnuts; mix well. I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? The majority of the black walnuts produced commercially in the US—about 65 percent—come from Missouri. Thanks! Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Glad you like the vegan twist . Middle eastern cuisine Traditional arabic sweets with dates and walnut. Walnut Brownie Cookies Martha Stewart Living Subscribe to Martha Stewart Living (This photo: Ryan Liebe for Martha Stewart Living) Total Time: 1 Hour Makes 2 dozen cookies. Required fields are marked *. Preheat an oven to 180 degrees C. (350 F) Place the butter together with the sugar in a mixing bowl & mix for 5 minutes using a handmixer . Remember a few years ago, when the Twinkie news broke out? In another bowl, combine the dry ingredients and mix to blend well. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Gourmet Cookies with Black Walnuts | Oatmeal Butter Cookies They are traditional at religious holidays in the Levantine region. For this recipe, in particular, I used 1/8 teaspoon. The design won't be as pretty, it should work. Hope this helps... Let us know if you have any more questions. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Middle eastern cuisine Traditional arabic sweets with dates and walnut. Large Tray Approx. Bake at 350 F for 13 minutes. This is a hand-carved wooden mold that is perfect for making maamoul, a traditional Middle Eastern pastry stuffed with dates, pistachios or walnuts. Your email address will not be published. They are rich and decadent, yet not too sweet. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Walnut Cookies recipe: Aunt Josephine's Walnut Cookies have been a favorite of mine since I was a kid. I'm not saying we grew up without any treats around the house.
2020 middle eastern walnut cookies