Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. 6. 3 Origin. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. Drinking ajwain water regularly is known to enhance your rate of metabolism, burns fat and thus helps in losing weight. 10 Planting. OR. If you have a pesky cold and cough, take some 10 or 12ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. 5 Climate. 6 Soil. 1 Introduction. Bloating & Abdominal Distension Ajwain Nutritional Facts: Paste of ajwain fruits is applied externally over the abdomen to relieve colic pain. It reduces gas formation in the intestine and also increases its elimination by removing the blockage due to thick and sticky stools. 11 Training and Pruning. To Cure Cold And Cough: Ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. If you are sure about correct spellings of term Carom seeds then it seems term Carom seeds is unavailable at this time in Kannada | ಕನ್ನಡ dictionary database. Other benefits includes preventing premature greying hair, and can be used as a gargle for tooth aches. 9 Land Preparation. To Stop Greying of Hair. In Ayurveda, it is believed to manage vata and kapha. Please try searching for root term without suffix, prefix or re-search for exact term Carom seeds in near future. Ajwain is the Hindi name and it is called Carom Seeds in English, Omum in Tamil, Vamu in Telugu, Oma in Kannada, Ajma in Gujarati, Yamani in Benglai, Oman in Malayalam and Onva in Marathi. Ajwain, or carom seeds, are very common in Indian households.The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas.It is also revered in Ayurveda for its numerous health benefits. Ajwain in different Languages: Omam ( Tamil ), Vamu ( Telugu ), Ayamodhakam ( Malayalam ), Ajvain ( Hindi ), Oma ( Kannada ), Ajwain ( English ) Contents hide. Karpoorvalli/Ajwain in Different Languages - English, Hindi, Malayalam, Kannada and Telugu Scientific name : Plectranthus Amboinicus and Coleus Amboinicus(once identified) Family: Lamiaceae 2 Uses. Strain this mixture and drink. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. This herb is widely distributed in whole parts of the world. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.They’re common in Indian cuisine. 3 grams Ajwain powder is advised to take with lukewarm water in the morning and evening for excess flatulence or gas problems. 4 Area and Distribution. Carom Seeds or Ajwain Seeds benefits includes relieving indigestion, boosting respiratory health, controlling cholesterol level, relieving arthritic pain, relieving menstrual pain and repelling mosquito. 7 Varieties. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Ajwain, ajowan (/ ˈ æ dʒ ə w ɒ n /), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). Yavani is the native herb of Egypt. You can add 1 teaspoon of honey for flavour. 8 Propagation. Ajwain Leaves Uses And Benefits 1. Ajwain has potent carminative and antiflatulent action.