Cambodia definitely had some amazingly tasty food! 1 x 220g tin of pineapple (chunks or rings) in own juice 1 x 135g of tablet pineapple jelly 1 x 500g tub of Greek yoghurt (for best results use genuine greek yoghurt, not "greek style".) Bring to a simmer and cook, uncovered, for 5 minutes. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple. As always I made a double batch and then on night 2 I added 1-2 tsp of chili sauce for a little extra kick and then cooked 1 cup of brown rice in for little variety. Easy Pineapple Dessert I’m adding to my list of new recipes to try! I only ever had Cambodian food once and I think I will enjoy this one. I don’t usually like sweet things in savory applications, but the chili powder with pineapple sounds so interesting. I added tofu which worked well with the recipe and added some more protein (and my 2 and 4 yr old weren't crazy about the broth but loved the tofu shrimp and veggies without broth.) My aunts live in Toronto and it is SUCH a melting pot of ethnic cultures and foods! Courtesy of Home Making Hacks. Enjoy…where did you get it from? I like to prepare it on a weekend when I have some time to experiment in the kitchen. Hope you give it a try. If you have never made any Cambodian recipes, this is the perfect place to start. Bring to a simmer and cook, uncovered, for 5 minutes. I was so intrigued by this I just had to make it!!! I love all the ingredients on this soup. I think I’ll just do it and let him guess what’s in it. When Angkor approached me to recreate their Authentic Creamy Pineapple Soup, I got so excited. Bring to a boil. Will be making this again for sure. Creamy Pineapple Soup is my first experience making and eating a Cambodian dish. In a heavy bottomed pot add the coconut oil and heat to medium high. Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Be sure visit the Angkor recipe page for delicious Cambodian recipes you can make at home. We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. If so, I will have to save it for my husband because he loves spicy everything! this link is to an external site that may or may not meet accessibility guidelines. PIN IT NOW! Specializing in special event signage, paper crafts and home decor items including signs for weddings, graduations and more. Reply. This was my first time making or eating Cambodian….it was so good. Wow what a delicious sounding soup, I love finding things I’ve never tried before! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I know coconut milk makes everything delicious . Is it kind of spicy? Sweet and tangy pineapple cookies get extra texture from oats. The full instructions are on the recipe card, but here is a quick look: Thanks so much, Angkor for helping me experience the wonderful flavours in this authentic Cambodian recipe. I was kinda pissed off and sulky at this point so I refused to even clean the glass for a nice presentation. Yes the flavours are amazing…and it is so easy to make. This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. I just picked up a jar of lemongrass paste the other day out of the blue and didn’t know what to use it for. Pineapple in soup?? The BEST part is, you don’t even have to leave home to taste the flavours of the world. 1/2 cup pineapple chunks, roughly cut into 1/2 inch squares 1/2 tsp. It is one of the popular recipe in Cambodia. Remove pork from skillet and set aside. RECIPE and INSTRUCTIONS for this easy chicken pineapple soup can be found at the bottom of this post. We were so impressed with our first experience with Cambodian food. So much fun in the kitchen making new things. I do love coconut milk in basically everything though! You can buy so many of these tasty ingredients to make these delicious dishes in your own kitchen. Those flavors sound like they really rock together and trying this may just be in my very near future! Can’t wait to try this. This is the first time I have ever heard of pineapple soup! Things like pho and chana masala are such great ways to experiment with ethnic recipes. Cut you chicken into cubes and set aside. Well done! But looking at your recipe, it make sense that this will be a delicious combination. But even if you absolutely know that you don’t like fruit in your main dish, give this unique black bean pineapple soup a try. From the shelf or the freezer, DOLE Packaged Products offer consistent flavor, freshness and year-round menu opportunities from a brand you can … What a delicious idea with all the spices and flavors in this! Next time you want to impress your dinner guests, serve some delicious Cambodian food made right in your kitchen. Dole Packaged Foods delivers premium quality fruit with a year-round supply, eliminating seasonal variations. I would love to try this out! Cambodian Pineapple Soup is an easy one-pot dinner that you can make any night of the week. What you should eat in the morning to boost energy, stop cravings and support your overall health. I love the sound of this, the colors, the flavors and possibilities. This Cambodian soup sounds yummy with pineapple, lemon grass paste, chili powder , chicken and coconut milk. I’ve never tried Cambodian food, specifically, but now I must! Lovely. This dish sounds very flavorful with a bowl of steamed rice. This was our first time making and tasting Cambodian food. Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt—tiki torches optional. Did I mention I LOVE my job? If pineapple looks too dry during cooking, add a teaspoon of water at a time. Source: EatingWell Magazine, January/February 2008. Sign up to get my new recipes in your inbox! Such a diverse group of ingredients, but obviously they marry well. I’m intrigued by the pineapple in the soup. Oh my word…I love everything about this recipe, starting with the fact that you used chicken thighs. Oh how I LOVE Cambodian food! This looks so good! Strain in a sieve. Stir and cook until it becomes translucent and starts to bubble. We use lemongrass paste like crazy… I can’t wait to try this brand! I know….so many wonderful flavours in the unique and delicious dish. Must try this soon. And I love the pineapple curry flavor combo. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. Discard the aromatics but keep one stalk of lemongrass and a few kaffir lime leaves for presentation in your soup tureen at the end. I love that you are using Thai Basil – it’s got such a neat anise-like flavour! My first experience cooking and eating delicious Cambodian cuisine was a total success. Vietnamese Sweet & Sour Shrimp Soup with Pineapple. Saving this for later. When I read the recipe and noticed it called for 3 tablespoons of chili powder, my first reaction was WOW this is going to be HOT. Our products are made here in the USA using all natural ingredients and no preservatives. Yes we were totally impressed with this delicious soup. But I’ve never had a pineapple soup ever – I didn’t even know they make soup with pineapple. A hugely popular dish in Vietnamese homes and restaurants, this sweet and sour soup (simply called “Sour Soup” or “Canh Chua” in Vietnamese) is one of my favorite soups because it is fast to prepare and I just love its balance of sweet and tart flavors.. My mom will only make this soup with fresh pineapple chunks that she has cut up herself from a whole pineapple … Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. Return the broth to the pan. I love the taste but never want to buy the stalks. Did you know that pineapple makes great soup? I had never heard of pineapple soup. Cambodian Food Creamy Pineapple Soup | Homemade & Yummy by - Trending Yum - Trending Recipes and Food 2018 2019, Heat the oil and chili powder in a heavy bottomed pot, Toss in the the pineapple, coconut milk and kale. Ingredients. This was my first experience….and it was so good. Cut your pineapple into cubes and set aside. Tip: Lemongrass, galangal, Thai lime leaves (sometimes called Kaffir or makrut lime leaves) and fish sauce lend the signature Thai flavors to this soup. I have never heard of this soup but reading through the list of ingredients I am sure I’d love it! Ingredients & Variations. I will be making it again for sure. Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! I’ve never had Cambodian cuisine but this recipe is calling for me to try it! Delightfully easy to make and topped with the creamiest pineapple fluff frosting, this cake will quickly become your go-to dessert recipe! April 8, 2018 at 10:12 PM. I would highly recommend. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Adjust to taste with sugar and lemon juice. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. Awesome Tom yum with a twist Great dish add large sea scallops use thai chilies for extra spice this was a great different version of Tom Yum soup. This really is different. Offers may be subject to change without notice. I love trying foods of the world, especially when I can make them at home. Learn how your comment data is processed. Follow me on Facebook and Instagram too! Thank you 😀. The recipe turned out fantastic. The pineapple is not overly sweet…and this soup is delicious. SO glad you liked it. Well now you can give this delicious recipe a try at home. 3, In a 5-quart stockpot, bring 1-1/4 quarts of water and the vegetable broth to a boil.Add the kaffir lime, black peppercorns, pineapple puree and lemongrass. If unavailable at your supermarket, find these ingredients at Asian markets. Just like you, I have never tried cambodian food before but the recipe sounds really delicious and easy! Have you tried Cambodian food? I didn’t try this soup while we were there but I’m so excited to make it at home now! I love trying out recipes like this, and I can’t wait to enjoy a bowl of this soon! 1 pineapple (preferably labeled "extra sweet"; about 3 1/2 lb) About 2 qt water; 2 skinless boneless chicken breast halves (3/4 lb total) Gloria has judged food competitions and has posted about local food events. I can’t wait to try making this! This was my first time making pineapple soup…and it is so easy and delicious. I’m going to go pass this recipe on to her too. This recipe sounds INCREDIBLE. For more tropical dishes featuring pineapple, try these recipes for Sheet Pan Teriyaki Chicken and Pineapple Fried Rice , Pork Tacos with Pineapple Salsa , and Baked Thai Pineapple Salmon in Foil . 29 of 31. I was so impressed with this soup. All Right Reserved. For this recipe, they sent me Lemongrass Paste and California Chili Powder. This soup is so delicious….and it is even better the next day. I have never heard of lemongrass paste. Hope you give this recipe a try. This was going to be a fun and tasty experience. Angkor Food has some very unique products to bring Cambodian cuisine into your home. Hope you give it a try. I would … Yes, it gives your lips and tongue a little tingle, but not overpowering. This sounds so flavorful . Let’s be friends! I can never find lemongrass, but love the flavor! All opinions are mine. I know…we did not know about this either…and we are so glad we found out about it. So Yummy!! Remove from heat and stir in lemon juice. Hope you give them a try. Combined with chicken, lemongrass paste, chili powder, and coconut milk, you will feel like you are on vacation right in your own kitchen. Add the chicken pieces, stir to coat well. They just hold up so well! I was looking at the ingredients and it looks like it might be spicy. This was our first experience with Cambodian food….and we were so impressed with the flavours of this dish. It is good…and I sure hope you venture into the kitchen and give this recipe a try. I’ve pinned it because I totally have to try it! How perfect for chilly spring nights! OMG…this is so good. 1 1 stalk lemongrass, cut into 1-inch pieces (see Tip), 2 1/4-in-thick slices galangal (see Tip) or ginger, 4 leaf (blank)s 4 Thai lime leaves (see Tip) or 3 2-inch strips lime zest, ½ 1/2 medium red bell pepper, cut into 1-inch cubes, 2 tablespoons 2 tablespoons fish sauce, (see Tip), 8 ounces 8 ounces peeled and deveined raw shrimp, (26-30 per pound), © 2020 is part of the Allrecipes Food Group. I am a huge fan of Southeast Asian Cuisine and love trying out new recipes at home! Whaaat? Add coconut milk and bring to a soft oil. Pineapple Soup. Creamy Pineapple Soup is an exotic dish that is easy to prepare. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Add tofu and heat through, 2 to 3 minutes more. It is so good. « Smoked Salmon Bagel with Artichoke Cream Cheese, Best Cucumber Salad with Pickled Onions ». I have not made Cambodian food, and this is making me want to try it! 97 calories; protein 10.1g 20% DV; carbohydrates 14.5g 5% DV; dietary fiber 1.7g 7% DV; sugars 7.7g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterol 47.6mg 16% DV; vitamin a iu 688.1IU 14% DV; vitamin c 40.4mg 67% DV; folate 39.3mcg 10% DV; calcium 34.9mg 4% DV; iron 0.8mg 5% DV; magnesium 24.5mg 9% DV; potassium 419.7mg 12% DV; sodium 1169.2mg 47% DV; thiamin 0.1mg 7% DV; added sugar 1g. Be sure to FOLLOW ME on SOCIAL MEDIA and sign up for my NEWSLETTER and get a FREE printable. Add the lemongrass and salt and cook until it boils. Required fields are marked *. EatingWell may receive compensation for some links to products and services on this website. Add 1/4 cup of water, bring to a boil, reduce and cook on medium high for approximately 8 minutes. Coconut milk, lemongrass, pineapple and basil sound like a match made in food heaven. I’m blown away by this recipe, it uses some of my favorite flavor combinations, pineapple, coconut, basil, lemongrass, and chili. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Pineapple is always refreshing and when you combine it with whipped cream, all I can say is “oh my”. I don’t even think we have ANY Cambodian restaurants around me. WHAT A TREAT! I can’t get over that rich, red color. After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert. This soup does call for 3 tablespoons of chili powder. What is cold soup? This cake uses simple ingredients you most likely have on hand! You can also add some rice or noodles to this very flavourful soup. Enjoy it as a first course before a light Thai curry or as a light lunch. Pineapple soup?! Hope you give it a try. Then, just bake it low and slow. In the same skillet over medium high heat add onions, peppers, and pineapple chunks, sauté 2-3 minutes. Soup looks hearty and delicious. I think it looks easy and delicious…perfect for spring when some nights are still cool. I love pineapple but used it in desserts and salads only . And…it is even better a day or two later. I’m going to have to dive into this cuisine. 😉 How fun to delve into a completely new cuisine! Even better than I thought This was so good- even better after it sat for a bit. I’ve never tried Cambodian food before. I wanted to make this a “full meal” dish. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. We were totally impressed with this delicious soup. You would think so…but it is not near as hot as it sounds. It was SOOOO good…you really need to give this a try. I just love the flavor profile of this dish. We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. I could just dive right into a bowl of this soup! I am SOOO happy you stopped by to let me know how it turned out. This really is a delicious recipe. That khmer red curry is my FAVE. Saving this recipe to make this week, I think the hubster will be pleased. Wow that sounds so good! Finish with a spoon of foam on top and pinch of dried chili. Coconut milk adds the creamy element to the dish, while the pineapple adds sweetness and balances out the kick from the chili. The flavors in this sound incredible and full of flavor! I haven’t had dinner yet, and this is making me SO HUNGRY! Thinking back, I don’t think I have ever tried Cambodian food. Learn how to ace hot chocolate charcuterie boards! You have blown my mind! Be sure to stir once or twice during the cooking process. this recipe is full of ingredients I love, I’ll definitely have to try it out. Add the pineapple and the remaining water. Stir constantly over medium heat until thickened, 3 to 5 minutes. I bet this is so good with the lemongrass and curry powder. They are the perfect summer soup! Cambodian food is fragrant, healthy, low in fat and sugar, and fits easily into gluten-free diets. For crispy … Fold in pineapple and whipped topping; refrigerate, covered, until serving. Cook for 1 minute. I came across interesting dishes like. Strain into a bowl. Every time I come home to my parent’s house, my mom asks me what I want to eat. I never had Cambodian food but this soup sure looks so amazing and flavorful! The recipe sounds amazing. This amount products a nice tingle but not too hot. I have tried Cambodian food just once before – especially love the flavors of lemongrass. Hope you give it a try. She’s going to love it! Allrecipes has more than 220 trusted pineapple dessert recipes complete with ratings, reviews and serving tips. Hope you give it a try. This is the first time I have ever heard of pineapple soup! She is also a brand ambassador/influencer for well-known companies. This soup sounds so interesting flavor-wise! Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes. These flavors sound amazing. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Pour in sweet and sour sauce and bring to a boil. Lemon grass is most flavorful in curries. This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple. Thanks for sharing the recipe! Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. I have been making cold soup recipes for a long time now. Allow sauce to thicken then add the pork back into the wok. The red colour is beautiful.Â. Thanks so much….it was a very interesting and tasty recipe to make. I have always wanted to visit Cambodia, but for now I’m very happy to experience it in bowl form. And I need to order some of that lemongrass paste! I did add a bit more chicken and kale than the original recipe called for. Check out our recipes to see how easy cooking Cambodian can be! We went there a couple of years ago with our daughters who were 4 and 18 months old at the time and totally fell in love with the culture and food and gorgeous scenery. I came across interesting dishes like Bai Sach Choruk, Fish Amok, and Khmer Red Curry. Ingredients. These products are so good. This was our first time trying Cambodian food…and this soup is so delicious. This soup is one I’d enjoy. When I was in Cambodia, I had CURRY for the first time EVER and it was life changing. These are the kind of flavors we love to play with in our house. Until now, I had never tried anything in this interesting cuisine. I will be making this again for sure. Thank you so much for sharing the recipe with us! In fact, I have never eaten pineapple in a soup ever! Ingredients. Feel like having a bowl right away. Be sure to visit Angkor Food on Facebook, Twitter and Instagram. Swiss and salami have had their day. Add pineapple chunks, bell peppers, and onion; reduce heat to low. We will be making this again for sure….so delicious. He was stationed in the Far East and Crete and he likes many types of dishes but when I mention adding raisins to a dish or any fruit he balks. Add shrimp and cook until they are pink and just cooked through, … Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. My first time working with these unique ingredients. Cook for 30 minutes. To serve, break pretzel mixture into small pieces. To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. This sound so delicious and comforting. I was amazed when we visited last summer. The pineapple is not overly sweet…and this soup is delicious. This soup is so delicious. This was a delightful dish...very colorful...spicy. This site uses Akismet to reduce spam. I know for sure they do in Toronto.