Refrigerate until firm. And now with this homemade Vegan Fig Newton recipe in my arsenal I love them even more! Cut into slices 1/4" thick, and place on greased cookie sheet. 0 ratings 0.0 out of 5 star rating. Vegan Peanut Butter Cookies These are the best peanut butter cookies I’ve had, vegan or not! 7 ounces baking date paste. Read on for all the details! They're quite impressive looking. 1/2 cup sprinkles (Let’s Do Organic and Lieber’s both make vegan sprinkles) Cream together the sugars, vanilla, and vegan butter in a medium bowl. Most contain some other way of sweeting up the dough, whether its using maple syrup, brown rice syrup, honey, agave nectar, bananas or another sugar substitute. Vegan Christmas pinwheel biscuits. Read on for all the details! Remove the plastic wrap and slice each roll with a sharp knife, cutting 1/4 inch slices to form the 1 cup pecans, finely chopped. Blueberry-Oat Flax Muffins – gluten free + vegan. Vegan tiffin. Wrap in wax paper, and chill 1 hour. 1/3 cup finely chopped walnuts For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Gradually add remaining 1/8 teaspoon salt, flour, and baking soda, beating until blended. If cookies do not brown, may need to increase oven temperature or increase butter next time made. I usually have to use around 4 1/2 C. of flour in the dough--otherwise, while baking they tend to spread into an oblong shape. Definitely worth the little bit of extra time they take. Preheat oven to 350°. Taste of Home is America's #1 cooking magazine. These pinwheel cookie recipes look beautiful on your platter. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I love dates at Christmas. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. 4 Responses to Tuesdays with Dorie: Date-Nut Pinwheels from Dorie’s Cookies. Add the date mixture. It's always the first thing to get eaten and the first thing to disappear.These are a bit of work, but well worth it. Get the kids helping out in the kitchen with these colourful vegan pinwheel biscuits. I always make them for my cookie trays at Christmas. A sprinkle of flaky sea salt makes the nutty, chocolaty flavors in these no-bake cookie bars pop. Bake in 375 oven for 10-12 minutes. I have frozen the dough rolls up to a month before baking (wrapped in waxed paper, then put in a 9"x13" cake pan with lid.) Every cookie in this round-up is gluten free and dairy free, and most are also soy-free, with many vegan, grain free, and nut-free cookies, too (my nut free label doesn’t include coconut). See more ideas about Date cookies, Food, Recipes. Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough. Offers may be subject to change without notice. Ingredients. Cookie Blend the dates, orange juice, applesauce, vanilla extract, and orange zest until smooth. ;o) A bit of work, but differently delicious and makes a LOT! Remove from heat; stir in walnuts, and set aside. They’re loaded with add-ins you can customize, plus, they’re a great vegan meal-prep idea to make on the weekend for the week ahead. But we’ll call you a cookie. Date Nut Pinwheel Cookies (Gluten Free) recipe by Kim Sands, is from Favorite Recipes, one of the cookbooks created at For filling, place dates, water and sugar in a large saucepan. Old recipes are the best! I would say these could easily be frozen up to 3 months. Remove parchment paper. 1 teaspoon cinnamon. Refrigerate 30 minutes. For an extra twist, roll the sugar cookies in some vegan sprinkles. Dough. Remove waxed paper. Spread date mixture evenly over dough, leaving a 1/2-inch border. Learn how to get that perfect swirl, plus check out our best recipes, tips and more. You dance on the border between cookie and bar. These vegan veggie tortilla roll-ups make a great appetizer. Sugar Cookie Sandwiches (Gluten Free, Vegan). Prep time does not include chilling dough. For me it brings up memories of Christmas, along with date stuffed cookies. These gluten free and vegan sugar cookie sandwiches are: naturally dyed and free of the top 8 allergens; perfect for serving at a bridal shower or baby shower; just right for a simple Easter dessert; Disclosure: This post contains affiliate links. They’re loaded with add-ins you can customize, plus, they’re a great vegan meal-prep idea to make on the weekend for the week ahead. I love how you included your grandmother's handwritten recipe. You are a cookie that is 100% acceptable to eat at all times of day. Roll up dough jellyroll fashion, beginning at 1 long side. Serves 24. 30 minutes from start to finish, and so simple and delicious. rectangle. Did you know that California is the world’s largest producer of prunes and … Matcha Pinwheel Cookies (Vegan & Gluten-free) 2016-07-19 08:52:12. Cookie Base: 3/4 cup unsalted butter They are fabulous!!!!!! I would also like to try lemon zest in the dough. 1 cup sugar. Roll into logs. J’ai juste peur pour mon tour de taille… mais à vrai dire je m’en fiche un peu :p Part contre j’ai réussi à faire que 8 cookies avec cette pâte, je dois avoir les yeux plus gros que le ventre et en faire des trop gros ^^ Je te remercie pour cette magnifique recette, j’en suis folle :D :D . These are a family favorite since childhood! snacks if you feel … Welcome to cookie heaven. 1/2 cup (42g) ground almonds; 1/2 cup (75g) gluten-free flour; 1/4 cup (30g) cornflour; 1/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp PureChimp matcha green tea powder; 4 tbsp maple syrup ; 3-4 tbsp coconut oil, melted; Instructions. If you cook the date filling too much it will be difficult to spread--add a little water back to the mixture to make it more spreadable. Bake, in batches, at 375° for 12 to 14 minutes or until lightly browned.