The vendakkai can be served in tangy tamarind gravy. Wash the okra. Sprinkle salt towards the end of frying (each batch). This ladies' finger or vendakka curry is rich, spicy and flavoursome. Make sure the okra is completely dry before yo do anything with it. Then chop the lady finger into 1 inch pieces lengthwise. Transfer the pan contents to a large bowl. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Keep aside the cleaned lady finger. Make sure you don't overcrowd the pan. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Dec 28, 2016 - Explore Rakskitchen's board "Side dish for chapati", followed by 29013 people on Pinterest. Chop the onion and tomatoes finely and set aside. Garlic pods                 :               3-4 Nos. Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. Cut both ends of each okra. Add grated coconut and cook for … Bendekai palya or ladies finger stir fry is a very tasty and healthy recipe. Do not add water at all. Bhindi Masala Ingredients (Serves 4) Vendakka / Okra / Bhindi – 25 – 30 Oil – 2 – 3 […] Vendakkai is also known as Lady finger / Okra. But, we like it, if it's fried. The speicality is using home made sambar powder from our houses, it has a … This taste amazing so good with rice or roti as well. Red chilly                 :               3-4 Nos. By this time, thegravy mixture would have nicely blended with all the spices. This palya or stir fry is prepared using lady's finger, coconut, red chili and mustard. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. Let them crackle and then drop the curry leaves in the pan. You can deep fry all the okra in different batches if needed. Save . Heat oil in a pan and add the sliced onions and little salt. Delicious ladies finger curry which taste so tasty and is very easy to make as well. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Prepare the coating by mixing the turmeric powder, chilli powder, lemon juice, cumin powder, gram flour and rice flour. Mix the pan contents for some minutes and let the tomatoes melt in the pan. Now fry the lady finger pieces in the pan for some minutes on medium flame. Lady's finger is rich in dietary fibres, minerals and vitamins. Add the onion paste, ginger garlic paste and saute for another 2 minutes. Heat oil, splutter mustard seeds and curry leaves. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. splutter mustard seeds and Cumin seeds and add onion along with chopped Ginger & Garlic Hope you give this a try. some of the recipes do not use coconut.. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. For preparing ladies finger/vendakka fry, first chop vegetable into small round shapes. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You can also slice them once lengthwise if you like. Bhindi masala is one of my most favorite veggie dish. Heat oil in a cheena chatti or any pan at medium-high heat. Now sauté the diced onion and curry leaves in the pan. This okra curry/ Ladies finger curry is made with coconut. Strain the solution and reserve the tamarind juice. Heat oil in a pan and when the oil is hot, add the okra little by little to deep fry. Use little water to grind. This will take a few minutes, so make sure to keep the heat medium and adjust as need so the okras won't get burnt. Steam the pan contents for couple of minutes and let the oil separate in the pan. Place the tamarind ball in warm water for 10 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Gingelly oil                                 :               4 Tbsp, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. Wash the okra / ladys finger well and cut it into 1.5 to 2 inch pieces. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry … Saute the onions until the onions are transparent or lightly browned. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. So let us go on to prepare the curry gravy for the dish. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. While frying the okra, you will notice that the slimy liquid from okra is coming out, which is okay, you should just wait for it to evaporate and you get the nicely fried okra (with the slimy substance gone). ...over 500 recipes, tried & tested for you, tasted & trusted by you! Your exotic lady finger curry in onion tomato gravy with spices is ready to serve. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Fry them in hot oil until nice and crispy. Transfer the cut okra pieces to a large bowl, add the spices and 2 tablespoons of oil, mix well so all the okra get coated in spices and oil. How to make vendakkai curry method: Wash and pat dry the ladies finger/ vendakkai and cut into desired bite size pieces. Eat this with chapathi or roti as well. Sprinkle coriander powder and turmeric powder on the pan contents. Wash, pat dry completely in a clean kitchen towel, without any moisture. It goes amazingly well with rice, appam, roti and chapathi as well. Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess (do not overcook). If using very small okras (which are the best), you just have to cut the ends. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Cut them into thin slices. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Grind coconut, green chillies and cumin seeds to make a smooth paste. Add the chopped tomatoes to the same pan and saute for about 5 to 6 minutes or until the oil has started to separate from it. Dry each okra with a paper towel and keep aside for drying. Mix everything well. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Sprinkle salt over the fried okra to balance the flavours. Splash the gingelly oil in the hot pan. Fry for few seconds. Also put the chopped onion and garlic in the pan. Wash the ingredients with water, dry extra water and set aside. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Then stir in the shredded coconut in the pan. Switch off the stove and add the fried okra to the gravy. Foodie Pro & The Genesis Framework. Tamarind juice is splashed in the pan for the gravy. Now your okra is ready to be used for the curry. Sauté the pan contents and let the onion become translucent. Method Heat a pan on the gas. See more ideas about Chapati, Indian food recipes, Vegetarian recipes. Now fry the lady finger pieces in … You just need a handful of ingredients but the end product is crunchy and delicious.. Drain the excess water and set … Ladies finger curry | Vegan Bhindi ... - Dassana's Veg Recipes Vendakka Mappas Recipe (Okra Curry With Coconut Milk) How to make Kerala style Vendakka Mappas. « Chickpea Spinach Curry Vegan Indian Style Recipe, Easy Baked Mac And Cheese Without Flour, Roux, Eggs No Boil Recipe ». This is a quick and easy potato recipe and it goes well with chapathi, rice, jeera rice and I love it most with coconut rice. Chop the onion, tomato, coriander leaves and skinned garlic pods. You may also transfer them to an aluminium foil. Vathakulambu is my all time favourite tangy curry. Note down its recipe: Step by Step Recipe. Vendakka (Okra / Bhindi) Curry. Bhindi is also known as Lady's Finger, Okra and Vendakkai. Add the water and bring the mixture to a boil. Now the gravy for the vendakka curry (okra curry) is ready. Split open the okra and remove the seeds. (We add salt only at the end of the preparation for best results). Transfer the sauteed onions to a bowl and once it is cool, process it in the food processor to make the onion paste(don't add water). Add all the spices and reduce the heat and cook the gravy for another 2 minutes. Vendakka Curry Recipe – Okra With Tomatoes, Vendakka Curry With Tomatoes Recipe Below, Vendakka Curry Recipe With Tomatoes, How To Make Vendakka Curry With Tomatoes, as required, don't use the oil you used to fry okra. You can cut them even smaller if your okra is long in size. This easy vendakka curry without coconut is prepared using fresh okra(lady finger known as vendakka in Kerala, South India), tomatoes and spices and it makes a very delicious curry with rice for lunch or dinner for those who love lady fingers. Add onion and green chillies. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Serve the hot vendakka curry or lady finger curry with rice for lunch or dinner. Try this pretty simple recipe of ladies' finger curry. The pan contents are then steamed for the Vendakkai Gravy Side dish. Wash with cold water and drain excess water. I keep it spread in a kitchen … Now sauté the diced onion and curry leaves in the pan. Transfer the fried okras to a bowl or plate (which can handle heat, don't use plastic plates or bowls). Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. Add salt to the pan contents for the seasoning. The onion should be light browned. Also throw the coriander leaves in the pan. Bendekai palya or okra stir fry goes well with rice or chapathi. Splutter the mustard seeds in the heated oil in the pan. Splutter the mustard seeds in the heated oil in the pan. Roll the okra pieces in the coating. It's not one of our fav vegetables. Knife the head and tail of the lady finger. Bendekai palya or bhindi stir fry recipe explained with step by step pictures and video. Serve on the table and accompany with chapatis. I'm a bit disappointed in myself, for the fact that there is just one Vendakka recipe here.